Average salary: $55,000 /yearly
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$68k - $73k
...Hospitality, our team is dedicated to delivering intuitive, personalized service that creates meaningful guest experiences. As Pastry Sous Chef, you will play a critical leadership role in shaping a pastry program that embodies both the creativity of the Wolfgang Puck brand...SuggestedTemporary workSeasonal workFlexible hoursShift workNight shiftAfternoon shift- A catering company is seeking an Executive Chef to oversee dessert production in a high-volume kitchen. You will lead a team in creating various baked goods, assist in menu development, and ensure health and safety standards are maintained. Ideal candidates should have...Suggested
- ...Purpose: Assist the Executive Chef in leading the Back of House team at the restaurant level, setting the standard for excellence every day. Inspire and support kitchen operations to consistently deliver Alexandria Restaurant Partners’ (ARP) signature quality — upholding...SuggestedHourly pay
$60k - $65k
...Executive Chef Salary: $60,000 to $65,000 We make applying easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1510953. Diversity of thought and inclusion for all is what drives our success - we invite you to...SuggestedFull timePart timeLocal areaRemote workFlexible hours$68k - $73k
...Pastry Sous Chef Rosewood Washington, D.C. is looking for a Pastry Sous Chef to join our team! Nestled in the heart of historic Georgetown... ...to the pastry team. Support Outlet Managers by keeping open lines of communication regarding guest and kitchen feedback....SuggestedTemporary workWork experience placementLocal areaFlexible hoursShift workNight shiftAfternoon shiftWeekday work- ...members Stocks and maintains sufficient levels of food products at line stations to assure smooth service period Executes recipes to... ...Who we are: Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school...SuggestedWeekend work
- A hotel chain in Washington, D.C. is seeking a Line Cook to prepare food items in accordance with service standards. The position requires 2 years of related experience and a high school diploma. Responsibilities include following recipe cards, managing food storage, and...SuggestedWeekend work
- ...kitchens across the country between May - September. We are looking for an experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead Staff) . This is a HANDS-ON & demanding position! All lead staff will live on site at the job location - Room, Board, & Travel...SuggestedSummer workSeasonal workLive inLocal areaRelocationDay shift
$18 - $25 per hour
...The Smokin' Pig BBQ is seeking part-time Line Cooks , a full-time Sous Chef, and a PITMASTER, to bring exceptional tasting food to our customers. Qualifications: This candidate must have at least 1 year of food service as a line cook, and 2 years of experience...SuggestedFull timePart timeNight shiftWeekend work$23.67 - $33.67 per hour
...industry. Discover modern luxuries at one of the top private fitness clubs and spas in DC and a culinary destination with Michelin-starred chef Michael Mina. Benefits Our Four Seasons Employees Enjoy ~ Medical & Vision Insurance 95% Covered! Dental Insurance 100% Covered...SuggestedHourly payTemporary workVisa sponsorshipNight shiftWeekend workAfternoon shift- A leading pizza franchise in Washington is seeking a team member to prepare menu items and provide excellent customer service. Responsibilities include taking orders, handling transactions, and ensuring quality standards. Candidates must be at least 16 years old and have...Suggested
- KNEAD Hospitality + Design is seeking a talented Executive Sous Chef to join our Bistro Du Jour team in Capitol Hill. This French-inspired concept combines brasserie classics with modern flair in an energetic setting adjacent to the Royal Sonesta Hotel. As Executive Sous...Suggested
$85k - $102.5k
A leading hospitality company in Washington seeks an Executive Sous Chef to assist the Executive Chef in managing kitchen operations. The role entails supervising food production, ensuring cleanliness, and maintaining high standards while addressing customer issues effectively...Suggested$23.67 - $33.67 per hour
...Chef De Partie The Four Seasons, Washington D.C., is currently looking for a Chef De Partie to join its culinary team. The Chef De Partie will support the Executive Chef and Executive Sous Chef in the day to day operation of the restaurant and banquet kitchen. The...SuggestedHourly payVisa sponsorshipWeekend workAfternoon shift- A leading hospitality company in Washington is seeking an experienced Executive Chef to oversee kitchen operations and deliver high-quality culinary experiences. This role requires expertise in managing staff, budgeting food costs, and ensuring sanitation standards. The...Suggested
- A renowned restaurant in Georgetown is seeking an Executive Chef to lead its kitchen operations. The ideal candidate will foster a motivated culinary team, ensuring high standards in food preparation while driving financial performance. We're looking for a passionate leader...Flexible hours
- A leading hospitality company is seeking a culinary operations manager to oversee daily kitchen functions. The ideal candidate will have extensive culinary experience while ensuring food quality and safety standards are met. Responsibilities include leading staff, managing...
- ...Gypsy Kitchen Atl Executive Sous Chef As a manager some of the benefits you can enjoy are: ~50% employee discounts for you and up to 3 guests, at our many brands! ~ Monthly dining spend allowance at all of our concepts. ~ Paid Time Off (PTO) ~ Medical, Dental...Temporary workLocal area
$100k - $120k
...Our Executive Chefs are a critical ingredient in our restaurant management recipe. They develop and lead our culinary team. The Executive Chef is committed to leading our team, overseeing daily operations to produce high-quality, delicious food to standard, growing our...Temporary workImmediate startShift work$68k - $80k
...Sous Chef Washington, DC, USA Full-time Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time Company Description... ...standards to ensure all production and behaviors are in line with our standards. Ensure all EcoSure standard temperature logs...Permanent employmentFull timeLocal areaImmediate startWorldwideFlexible hoursShift work- ...Executive Sous Chef AMEX DCA This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance...Local areaFlexible hours
$98k - $110k
...Job Description The Executive Chef is a Lead culinary person responsible for supervising all culinary operations for a location. This... ...efficient execution and delivery of all culinary products in line with the daily menu Maintain integrity of the standard Aramark...Hourly payShift work$50k - $60k
...Head Chef Red Rabbit is a Black-owned school food management company in the country. We work with hundreds of schools, districts, and food banks to uplift communities of color throughout the North East and Mid-Atlantic Regions. Our professionally trained chefs create...Full timeSummer workWork at officeMonday to FridayFlexible hours$18.4 - $21 per hour
A multi-concept emerging restaurant group is looking for a Pastry Cook in Washington D.C. The position offers competitive compensation of $18.40 - $21/hr plus tips and opportunities for growth within the company. This role requires effective communication, the ability to...$75k - $85k
...Pastry Chef At Call Your Mother we believe that great food is made even better with amazing service and having fun together. CYM is a neighborhood bagel shop and deli with locations in Washington, D.C., Virginia, Maryland, Colorado, and even more on the way! We're...Full timeWork at officeNight shiftDay shift$23.77 - $31.7 per hour
...recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/...Hourly payFull timeWork experience placementRemote workShift work$23 per hour
...Pastry Chef Opportunity $500 Sign On Bonus! More Details upon Interview! We are hiring immediately for full time PASTRY CHEF positions. Location: Occasions Caterers - 655 Taylor Street Northeast, Washington, DC 20017. Note: online applications accepted only....Hourly payFull timePart timeLocal areaImmediate startRemote workRelocation packageFlexible hoursShift work$22 per hour
A renowned bakery and cafe in Washington, DC, is seeking a Lead Line Cook to help establish their new location. The ideal candidate will ensure high service quality, train team members, and maintain kitchen standards. Competitive pay starts at $22.00 per hour, with benefits...Hourly payFull time- ...Prep Cooks, Line Cooks, Dishwashers - Tatte Westbard Savory team members make all our dishes from scratch, with a deep commitment... ...Cooks' Primary Responsibilities: Follow prep lists created by chefs. Label and stock all cooking ingredients Complete all tasks...Full timeFlexible hoursShift workAfternoon shift
$68k - $80k
A luxury hotel chain in Washington, D.C. is seeking an experienced Sous Chef to oversee kitchen operations and ensure high productivity. The ideal candidate will have at least three years of culinary school or equivalent experience and prior leadership responsibility in...



