Average salary: $55,000 /yearly
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- The Smokin' Pig BBQ is seeking part-time Line Cooks , a full-time Sous Chef, and a PITMASTER , to bring exceptional tasting food to our customers. Qualifications This candidate must have at least 1 year of food service as a line cook, and 2 years of experience, within...SuggestedFull timePart timeNight shiftWeekend work
$19 - $25 per hour
...Japanese Cuisine Chef Opportunity An award-winning hospitality group specializing in Japanese cuisine is preparing their debut in Washington, DC. Orientation is slated to begin April 2026, with an anticipated opening in May 2026. This position offers the chance...SuggestedHourly payFull timeSeasonal work$60k - $65k
...with us today! a vision for creating remarkable events FOOD FIRST. INSPIRED BY INGREDIENTS. GREAT SERVICE. Position Title Executive Chef Salary $60,000 to $65,000 About Our Company Since 1986, Occasions Caterers has worked closely with our clients to create...SuggestedFull timePart timeLocal areaRemote workFlexible hours- A catering company is seeking an Executive Chef to oversee dessert production in a high-volume kitchen. You will lead a team in creating various baked goods, assist in menu development, and ensure health and safety standards are maintained. Ideal candidates should have...Suggested
- A seasonal camp food service company is seeking a Special Diets Chef to oversee culinary services at summer camps. The role requires 2+ years of commercial kitchen experience and expertise in handling food allergens. Responsibilities include managing kitchen staff, ensuring...SuggestedSummer workLive in
2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation [...]
$900 - $1,300 per week
...kitchens across the country between May and September. We are looking for experienced, motivated, and capable Special Diets (Allergen) Chefs / Sous Chefs. This position is not local and is a hands‑on & demanding role. All culinary staff will live on site at the job...SuggestedSummer workSeasonal workLive inLocal areaRelocationDay shift$30 - $35 per hour
...Junior Sous Chef An exciting opportunity has become available for a skilled and creative Junior Sous Chef to join a prestigious and... ...performance. # Inspect the cleanliness and organization of the line and workstations; rectify any deficiencies and maintain throughout...SuggestedHourly payApprenticeshipFlexible hoursShift workDay shift- ...kitchens across the country between May - September. We are looking for an experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead Staff). HANDS-ON & demanding position!! All lead staff will live on site at the job location - Room, Board, & Travel Expense...SuggestedSummer workSeasonal workLive inLocal areaRelocationDay shift
- A seasonal camp kitchen services company is seeking experienced Kitchen Managers/Head Chefs for summer camps in Washington, DC. Responsibilities include managing kitchen operations, ensuring food quality, and leading staff. Ideal candidates will have 4+ years of commercial...SuggestedSummer workSeasonal work
- A luxury hotel chain in Washington, D.C. seeks a Chef de Partie to join its culinary team. The role involves supporting the Executive Chef with daily kitchen operations, ensuring food quality, and supervising personnel. Ideal candidates should have at least four years...SuggestedFlexible hours
- Chef de Partie page is loaded## Chef de Partielocations: Washington, D.C.time type: Full timeposted on: Posted Todaytime left to apply: End Date: March 31, 2026 (30+ days left to apply)job requisition id: REQ10369063**About Four Seasons:**Four Seasons is powered by our...SuggestedTemporary workVisa sponsorshipNight shiftWeekend workAfternoon shift
- ...Purpose: Assist the Executive Chef in leading the Back of House team at the restaurant level, setting the standard for excellence every day. Inspire and support kitchen operations to consistently deliver Alexandria Restaurant Partners’ (ARP) signature quality — upholding...SuggestedHourly pay
Alexandria Restaurant Partners, LLC
Alexandria, VA21 hours ago $75k - $85k
...members with positive attitudes and an eagerness to learn who are as excited about good food & GOOD VIBES. We’re hiring a Pastry Chef based in Washington, DC! The Pastry Chef will be a creative pastry leader with a strong point of view and a passion for building standout...SuggestedFull timeWork at officeNight shiftDay shiftCall Your Mother
Washington DC3 days ago- Description Job Title: Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment... .... Key Responsibilities Culinary Leadership & Standards Lead line checks and pre-service tastings; calibrate stations for seasoning...SuggestedTemporary workCasual workImmediate startWorldwideShift workNight shiftWeekend work
$90k - $95k
...Washington, D.C. in historic Georgetown, the restaurant pairs a chef‑driven philosophy with Rosewood’s commitment to intuitive, highly... ...This role is deeply hands‑on, requiring a strong presence on the line, a sharp eye for detail, and the ability to lead a team through disciplined...SuggestedTemporary workFlexible hoursNight shiftAfternoon shift$60k - $65k
Position Title: EXECUTIVE SOUS CHEF- WASHINGTON D.C. Salary: $60,000 - $65,000 Other Forms of Compensation: Bonus Potential Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and...Work at officeLocal areaFlexible hours- Pizza Maker At Wiseguy Pizza, we believe in the art of crafting good pizzas with a vision and dedication to excellence. As a Pizza Maker, you will be an integral part of our team, ensuring that every guest experiences the true essence of our restaurant from the perfect...Local areaShift work
- KNEAD Hospitality + Design is seeking a talented Executive Sous Chef to join our Bistro Du Jour team in Capitol Hill. This French-inspired concept combines brasserie classics with modern flair in an energetic setting adjacent to the Royal Sonesta Hotel. As Executive Sous...
$90k - $95k
A renowned fine dining restaurant in Washington, D.C. seeks an Executive Sous Chef. This hands-on role involves leading daily kitchen operations, ensuring the highest standards, and mentoring the team. Ideal candidates will have at least 2 years of leadership experience...$60k - $90k
...signature dishes of legendary Joe's Stone Crab. Executive Sous Chef Position Lettuce Entertain You Restaurants is looking for an Executive... ...other BOH teams Lead BOH pre‑shift meetings and participate in line, temp and cooler checks and food tastings for the shift Partner...Temporary workShift workNight shiftWeekend workDay shiftEarly shift$80k - $90k
...that values craft, balance, and a supportive kitchen culture. At Cordelia, we’re looking for an Executive Sous Chef who is passionate about leading from the line, developing talent, and executing at a high level every day. As part of Clyde’s Restaurant Group—home to 14...Immediate startFlexible hoursShift work- A leading hospitality company in Washington is seeking an experienced Executive Chef to oversee kitchen operations and deliver high-quality culinary experiences. This role requires expertise in managing staff, budgeting food costs, and ensuring sanitation standards. The...
- A food service organization in Alexandria, Virginia, is seeking a full-time Sous Chef to manage daily kitchen activities, including overseeing staff and ensuring food quality. The role involves collaboration with the Director, training kitchen personnel, and maintaining...Full time
$60k
A leading grocery chain in Alexandria, VA is seeking a Sous Chef to create a culture of food exploration and innovation. In this dynamic role, you will be responsible for cooking and preparing food while maintaining high quality standards. The ideal candidate is adaptable...- A prestigious dining establishment located in Washington, DC is looking for a Sous Chef to join its exciting culinary team. The role requires 2-3 years of experience in upscale or fine dining and a commitment to maintaining high standards of service. Ideal candidates should...
$65k - $70k
A prestigious country club in Arlington, Virginia, is seeking an Assistant Kitchen Manager to support the Executive Chef in all aspects of kitchen operations, including supervision of food production and staff training. Candidates should have a strong culinary background...$65k
A senior living community in Virginia is looking for a Sous Chef to oversee kitchen operations and staff. The ideal candidate will have at least three years of food preparation experience and be passionate about providing exceptional dining experiences for seniors. Responsibilities...- A leading hospitality company is seeking a culinary operations manager to oversee daily kitchen functions. The ideal candidate will have extensive culinary experience while ensuring food quality and safety standards are met. Responsibilities include leading staff, managing...
$18.4 - $21 per hour
A multi-concept emerging restaurant group is looking for a Pastry Cook in Washington D.C. The position offers competitive compensation of $18.40 - $21/hr plus tips and opportunities for growth within the company. This role requires effective communication, the ability to...- ...Healthy Private Chef Needed in Washington DC | Become a BioChef Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients? Join the movement to fight against the processed junk-food giants in favour of powerful organic,...
