Average salary: $55,000 /yearly
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- The Smokin' Pig BBQ is seeking part-time Line Cooks , a full-time Sous Chef, and a PITMASTER , to bring exceptional tasting food to our customers. Qualifications This candidate must have at least 1 year of food service as a line cook, and 2 years of experience, within...SuggestedFull timePart timeNight shiftWeekend work
$68k - $73k
...Hospitality, our team is dedicated to delivering intuitive, personalized service that creates meaningful guest experiences. As Pastry Sous Chef, you will play a critical leadership role in shaping a pastry program that embodies both the creativity of the Wolfgang Puck brand...SuggestedTemporary workSeasonal workFlexible hoursShift workNight shiftAfternoon shift- A catering company is seeking an Executive Chef to oversee dessert production in a high-volume kitchen. You will lead a team in creating various baked goods, assist in menu development, and ensure health and safety standards are maintained. Ideal candidates should have...Suggested
$60k - $65k
...with us today! a vision for creating remarkable events FOOD FIRST. INSPIRED BY INGREDIENTS. GREAT SERVICE. Position Title Executive Chef Salary $60,000 to $65,000 About Our Company Since 1986, Occasions Caterers has worked closely with our clients to create...SuggestedFull timePart timeLocal areaRemote workFlexible hours- ...members Stocks and maintains sufficient levels of food products at line stations to assure smooth service period Executes recipes to... ...Who we are: Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school...SuggestedWeekend work
Taher
Washington DC2 days ago - ...Purpose: Assist the Executive Chef in leading the Back of House team at the restaurant level, setting the standard for excellence every day. Inspire and support kitchen operations to consistently deliver Alexandria Restaurant Partners’ (ARP) signature quality — upholding...SuggestedHourly pay
Alexandria Restaurant Partners, LLC
Alexandria, VA3 days ago - A hotel chain in Washington, D.C. is seeking a Line Cook to prepare food items in accordance with service standards. The position requires 2 years of related experience and a high school diploma. Responsibilities include following recipe cards, managing food storage, and...SuggestedWeekend work
$85k
A global hospitality brand is seeking a Sous Chef to oversee kitchen operations at Ned's Club in Washington, DC. You will support the Executive Sous Chef in food production and team leadership, ensuring high standards of quality and safety. The ideal candidate will have...Suggested$1,300 - $1,500 per week
...kitchens across the country between May - September. We are looking for an experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead Staff). This is a HANDS-ON & demanding position!! All lead staff will live on site at the job location - Room, Board, &...SuggestedSummer workSeasonal workLive inLocal areaRelocationDay shift- ...recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/...SuggestedWork experience placementShift work
$21.2 - $24.42 per hour
Pastry Cook Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond ...SuggestedHourly payFlexible hours- Pastry Cook Jos Andrs restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, JAG'ers know they all play a critical role in overall success of our brands...SuggestedCasual workFlexible hours
$32.2 per hour
...Schedule: Full time schedule; days and hours may vary. More details upon interview. Requirement: Two to four years of prior pastry chef experience is preferred. Fixed Pay Rate: $32.20 per hour. We make applying easy! Want to apply to this job via text messaging?...SuggestedHourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours$28.84 - $32 per hour
...from assigned station Communicates frequently to the Executive Chef and Sous Chef as to orders and progress on orders. Controls... ...day's tasks. # Inspect the cleanliness and organization of the line and workstations; rectify any deficiencies and maintain throughout...SuggestedHourly payApprenticeshipFlexible hoursShift work$17 per hour
Pastry Cook Great American Restaurants has an award-winning collection of 14 restaurants, 3 artisan bakeries and a BBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top Workplace by The Washington Post, consistently...Suggested- Chef de Partie page is loaded## Chef de Partielocations: Washington, D.C.time type: Full timeposted on: Posted Todaytime left to apply: End Date: March 31, 2026 (30+ days left to apply)job requisition id: REQ10369063**About Four Seasons:**Four Seasons is powered by our...Temporary workVisa sponsorshipNight shiftWeekend workAfternoon shift
- ...opening in mid May 2026! Compensation: $18.40 - $21/hr + tips! Uchi, 'house' in Japanese, was founded by James Beard Awardwinning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non-traditional Japanese cuisine with signature...Seasonal work
- A luxury hotel chain in Washington, D.C. seeks a Chef de Partie to join its culinary team. The role involves supporting the Executive Chef with daily kitchen operations, ensuring food quality, and supervising personnel. Ideal candidates should have at least four years...Flexible hours
$18.5 - $20.1 per hour
...Prep Cooks, Line Cooks, Dishwashers - Tatte 14th Street Savory team members make all our dishes from scratch, with a deep commitment... ...' Primary Responsibilities: Follow prep lists created by chefs. Label and stock all cooking ingredients Complete all tasks...Full timeFlexible hoursShift workAfternoon shift- A leading pizza franchise in Washington is seeking a team member to prepare menu items and provide excellent customer service. Responsibilities include taking orders, handling transactions, and ensuring quality standards. Candidates must be at least 16 years old and have...
- Join a dynamic platform that connects skilled chefs with discerning diners in Washington, D.C. This innovative firm empowers culinary professionals to manage their own schedules while providing full marketing support. With the potential to earn up to $12,000 a month, chefs...Full timePart time
- Description Job Title: Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment... .... Key Responsibilities Culinary Leadership & Standards Lead line checks and pre-service tastings; calibrate stations for seasoning...Temporary workCasual workImmediate startWorldwideShift workNight shiftWeekend work
$85k - $102.5k
A leading hospitality company in Washington seeks an Executive Sous Chef to assist the Executive Chef in managing kitchen operations. The role entails supervising food production, ensuring cleanliness, and maintaining high standards while addressing customer issues effectively...- KNEAD Hospitality + Design is seeking a talented Executive Sous Chef to join our Bistro Du Jour team in Capitol Hill. This French-inspired concept combines brasserie classics with modern flair in an energetic setting adjacent to the Royal Sonesta Hotel. As Executive Sous...
$85k - $102.5k
Job Title Executive Sous Chef Location Hilton Capitol Hill - On‑Site, In Person Position Department Culinary FLSA Status EXEMPT Reports To Executive Chef Job Summary The Executive Sous Chef assists the Executive Chef with the efficient operation of food production...Full timeFlexible hours- A renowned restaurant in Georgetown is seeking an Executive Chef to lead its kitchen operations. The ideal candidate will foster a motivated culinary team, ensuring high standards in food preparation while driving financial performance. We're looking for a passionate leader...Flexible hours
- A leading hospitality company in Washington is seeking an experienced Executive Chef to oversee kitchen operations and deliver high-quality culinary experiences. This role requires expertise in managing staff, budgeting food costs, and ensuring sanitation standards. The...
$60k
A leading community-focused restaurant in Virginia is seeking a Sous Chef to create a culture of food exploration and innovation. You will uphold quality standards in food preparation while ensuring customer engagement with friendly service. The ideal candidate must have...Flexible hours- A leading hospitality company is seeking a culinary operations manager to oversee daily kitchen functions. The ideal candidate will have extensive culinary experience while ensuring food quality and safety standards are met. Responsibilities include leading staff, managing...
$760 - $1,000 per week
Career Opportunities with Farmers Restaurant Group A great place to work. Careers At Farmers Restaurant Group Current job opportunities are posted here as they become available. PASTRY COOK - Earn up to $760 - $1,000 per week! Working as part of a collaborative culinary...Hourly payFull timeTemporary workSeasonal workImmediate start
