Average salary: $55,000 /yearly
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- The Smokin' Pig BBQ is seeking part-time Line Cooks , a full-time Sous Chef, and a PITMASTER , to bring exceptional tasting food to our customers. Qualifications This candidate must have at least 1 year of food service as a line cook, and 2 years of experience, within...SuggestedFull timePart timeNight shiftWeekend work
$19 - $25 per hour
...Japanese Cuisine Chef Opportunity An award-winning hospitality group specializing in Japanese cuisine is preparing their debut in Washington, DC. Orientation is slated to begin April 2026, with an anticipated opening in May 2026. This position offers the chance...SuggestedHourly payFull timeSeasonal work- ...Purpose: Assist the Executive Chef in leading the Back of House team at the restaurant level, setting the standard for excellence every day. Inspire and support kitchen operations to consistently deliver Alexandria Restaurant Partners’ (ARP) signature quality — upholding...SuggestedHourly payPart time
Alexandria Restaurant Partners
Alexandria, VA4 days ago $85k - $90k
...extent that those laws apply to the opportunity. The Executive Chef is a management position overseeing chef managers as well as... ...Productivity: Ensure efficient execution and delivery of all food line products in line with the daily menu. Maintain integrity of the standard...SuggestedHourly payLocal areaShift workAramark
Bethesda, MD8 hours ago$55k - $75k
...Pastry Sous Chef Xiquet (chee-KETT) by international award-winning Chef Danny Lled joined the select ranks of MICHELIN Star restaurants in DC in 2021, just one year after first welcoming guests to the intimate dining room in Glover Park. Xiquet is now known as one...SuggestedWeekend work$60k - $65k
...Executive Chef Salary: $60,000 to $65,000 We make applying easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1510953. Diversity of thought and inclusion for all is what drives our success - we invite you to...SuggestedFull timePart timeLocal areaRemote workFlexible hours$75k - $85k
...members with positive attitudes and an eagerness to learn who are as excited about good food & GOOD VIBES. We’re hiring a Pastry Chef based in Washington, DC! The Pastry Chef will be a creative pastry leader with a strong point of view and a passion for building standout...SuggestedFull timePart timeWork at officeNight shiftDay shiftCall Your Mother
Washington DC4 days ago$50k - $60k
...Junior Sous Chef Rose's Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team. We are in the "making people happy" business, we just happen to serve great food and offer next-level hospitality. We work hard, make...SuggestedFull time- A catering company is seeking an Executive Chef to oversee dessert production in a high-volume kitchen. You will lead a team in creating various baked goods, assist in menu development, and ensure health and safety standards are maintained. Ideal candidates should have...Suggested
- ...MANIFEST BREAD - RIVERDALE PARK, MD Job Summary: The Pizza cook/Line cook is responsible for making pizzas, salads and starters. This... ...-in-class experience for our guests Work directly with the Chef and Owners to ensure a supportive, respectful, and non-...SuggestedHourly payNight shiftWeekend work
Manifest Bread
Hyattsville, MD3 days ago 2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation [...]
$900 - $1,300 per week
...kitchens across the country between May and September. We are looking for experienced, motivated, and capable Special Diets (Allergen) Chefs / Sous Chefs. This position is not local and is a hands‑on & demanding role. All culinary staff will live on site at the job...SuggestedSummer workSeasonal workLive inLocal areaRelocationDay shift- ...Unlimited growth & career advancement opportunities Fun & engaging work environment The deets: The primary responsibility of line cook is to prepare meals quickly, efficiently, and accurately as per Hawkers Asian Street Food standards. Requirements ~...SuggestedFull timePart timeShift work
Hawkers Asian Street Food
Bethesda, MD2 days ago - A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency...SuggestedFull timePart timeCasual workLocal areaShift workEarly shift
sweetgreen
Washington DC2 days ago $23.67 - $33.67 per hour
...Chef De Partie Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences...SuggestedHourly payTemporary workVisa sponsorshipNight shiftWeekend workAfternoon shift- ...Line Cook The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution. Responsibilities # Set up and stock all food stations with necessary supplies # Prep all needed food items for service...SuggestedLocal areaShift work
Barcelona Wine Bar
Washington DC3 days ago $1,300 - $1,500 per week
...kitchens across the country between May - September. We are looking for an experienced, motivated, and capable Kitchen Manager / Head Chef (Lead Staff). This is a hands‑on & demanding position! All lead staff will live on site at the job location - room, board, & travel...Summer workSeasonal workLive inLocal areaRelocationDay shift$22 per hour
...Line Cook Washington, DC Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places... ...a robust operations team and reports directly to the executive chef. What You'll Do: As a cook, you will be responsible for preparing...Hourly payFull timeFlexible hoursNight shiftConvene
Washington DC2 days ago- A luxury hotel chain in Washington, D.C. seeks a Chef de Partie to join its culinary team. The role involves supporting the Executive Chef with daily kitchen operations, ensuring food quality, and supervising personnel. Ideal candidates should have at least four years...Flexible hours
- A seasonal camp kitchen services company is seeking experienced Kitchen Managers/Head Chefs for summer camps in Washington, DC. Responsibilities include managing kitchen operations, ensuring food quality, and leading staff. Ideal candidates will have 4+ years of commercial...Summer workSeasonal work
- ...REOPENING A REIMAGINED GEORGETOWN UNIVERSITY HOTEL and CONVENTION CENTER as THE HOYA HOTEL!! The Executive Chef is responsible for the successful operation and administration of the culinary department to include stewarding. The Executive Chef must ensure that the culinary...Part timeWork at office
Crestline Hotels & Resorts
Washington DC4 days ago - Chef de Partie page is loaded## Chef de Partielocations: Washington, D.C.time type: Full timeposted on: Posted Todaytime left to apply: End Date: March 31, 2026 (30+ days left to apply)job requisition id: REQ10369063**About Four Seasons:**Four Seasons is powered by our...Temporary workVisa sponsorshipNight shiftWeekend workAfternoon shift
- ...Gypsy Kitchen Atl Executive Sous Chef As a manager some of the benefits you can enjoy are: ~50% employee discounts for you and up to 3 guests, at our many brands! ~ Monthly dining spend allowance at all of our concepts. ~ Paid Time Off (PTO) ~ Medical, Dental...Temporary workLocal area
$90k - $95k
...Executive Sous Chef Rosewood Washington, D.C. is looking for an Executive Sous Chef to join our team! Nestled in the heart of historic... ...and stewards. Support Outlet Managers by keeping open lines of communication regarding guest and kitchen feedback Maintain...Temporary workLocal areaFlexible hoursShift workNight shiftAfternoon shiftWeekday work$90k - $95k
...Now Hiring: Chef De Cuisine Washington, DC Lead the kitchen at one of DC's most high-profile, high-volume upscale restaurants.... ...presentation, and execution Manage and develop Sous Chefs and line-level team members Oversee ordering, inventory, and food cost...Immediate start- ...Executive Sous Chef The Executive Sous Chef is the kitchen's second-in-command and daily operator. This role ensures consistent quality... .../Executive Chef as needed while embodying JAG standards. Lead line checks and pre-service tastings; calibrate stations for seasoning...Temporary workCasual workImmediate startShift workNight shiftWeekend work
- ...Executive Sous/Sous Chef Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Executive Sous/Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply....Relocation
$60k - $90k
...Executive Sous Chef Joe's Seafood, Prime Steak & Stone Crab is now hiring an Executive Sous Chef! Lettuce Entertain You Restaurants... ...BOH teams Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift Partner...Temporary workImmediate startShift workNight shiftWeekend workDay shiftEarly shift$95,000 per week
Aramark is seeking a highly skilled and innovative Executive Chef to oversee and elevate the culinary operations within educational institutions. The ideal candidate will embrace our commitment to excellence and innovation, bringing world-class culinary services that enhance...Hospitality Services Group
Bethesda, MDa month ago- ...Healthy Private Chef Needed in Washington DC | Become a BioChef Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients? Join the movement to fight against the processed junk-food giants in favour of powerful organic,...
$20 - $27 per hour
Pastry Cook We are looking to add an experienced Pastry Cook to work with a highly motivated and energetic kitchen staff in our Arlington, VA/DC location for our Dining & Events division. As a cook for Design Cuisine, you will have the opportunity to work in a fast-...Hourly payWeekly payFlexible hours
