Average salary: $55,000 /yearly
More statsGet new jobs by email
- The Smokin' Pig BBQ is seeking part-time Line Cooks , a full-time Sous Chef, and a PITMASTER , to bring exceptional tasting food to our customers. Qualifications This candidate must have at least 1 year of food service as a line cook, and 2 years of experience, within...SuggestedFull timePart timeNight shiftWeekend work
$19 - $25 per hour
...Japanese Cuisine Chef Opportunity An award-winning hospitality group specializing in Japanese cuisine is preparing their debut in Washington, DC. Orientation is slated to begin April 2026, with an anticipated opening in May 2026. This position offers the chance...SuggestedHourly payFull timeSeasonal work$68k - $73k
...Hospitality, our team is dedicated to delivering intuitive, personalized service that creates meaningful guest experiences. As Pastry Sous Chef, you will play a critical leadership role in shaping a pastry program that embodies both the creativity of the Wolfgang Puck brand...SuggestedTemporary workSeasonal workFlexible hoursShift workNight shiftAfternoon shift$60k - $65k
...with us today! a vision for creating remarkable events FOOD FIRST. INSPIRED BY INGREDIENTS. GREAT SERVICE. Position Title Executive Chef Salary $60,000 to $65,000 About Our Company Since 1986, Occasions Caterers has worked closely with our clients to create...SuggestedFull timePart timeLocal areaRemote workFlexible hours- A prestigious culinary brand in Washington, D.C. seeks a Pastry Sous Chef to lead the pastry kitchen and support the Executive Pastry Chef. The role demands a minimum of 5 years of pastry experience, with 2 years in a supervisory capacity. You will oversee operations,...SuggestedFlexible hoursNight shift
- A catering company is seeking an Executive Chef to oversee dessert production in a high-volume kitchen. You will lead a team in creating various baked goods, assist in menu development, and ensure health and safety standards are maintained. Ideal candidates should have...Suggested
- ...Purpose: Assist the Executive Chef in leading the Back of House team at the restaurant level, setting the standard for excellence every day. Inspire and support kitchen operations to consistently deliver Alexandria Restaurant Partners' (ARP) signature quality — upholding...SuggestedHourly pay
- A seasonal camp food service company is seeking a Special Diets Chef to oversee culinary services at summer camps. The role requires 2+ years of commercial kitchen experience and expertise in handling food allergens. Responsibilities include managing kitchen staff, ensuring...SuggestedSummer workLive in
2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation [...]
...kitchens across the country between May - September. We are looking for an experienced, motivated, and capable Special Diets (Allergen) Chef / Sous Chef. The position is not local and is a hands‑on, demanding role. All culinary staff will live on site with room, board, and...SuggestedSummer workSeasonal workLive inLocal areaRelocation- ...Junior Sous Chef An exciting opportunity has become available for a skilled and creative Junior Sous Chef to join a prestigious and... ...performance. # Inspect the cleanliness and organization of the line and workstations; rectify any deficiencies and maintain throughout...SuggestedApprenticeshipFlexible hoursShift workDay shift
$85k
A global hospitality brand is seeking a Sous Chef to oversee kitchen operations at Ned's Club in Washington, DC. You will support the Executive Sous Chef in food production and team leadership, ensuring high standards of quality and safety. The ideal candidate will have...Suggested- A hotel chain in Washington, D.C. is seeking a Line Cook to prepare food items in accordance with service standards. The position requires 2 years of related experience and a high school diploma. Responsibilities include following recipe cards, managing food storage, and...SuggestedWeekend work
- ...kitchens across the country between May - September. We are looking for an experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead Staff). HANDS-ON & demanding position!! All lead staff will live on site at the job location - Room, Board, & Travel Expense...SuggestedSummer workSeasonal workLive inLocal areaRelocationDay shift
- A seasonal camp kitchen services company is seeking experienced Kitchen Managers/Head Chefs for summer camps in Washington, DC. Responsibilities include managing kitchen operations, ensuring food quality, and leading staff. Ideal candidates will have 4+ years of commercial...SuggestedSummer workSeasonal work
- ...members Stocks and maintains sufficient levels of food products at line stations to assure smooth service period Executes recipes to... ...Who we are: Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school...SuggestedWeekend work
- A luxury hotel chain in Washington, D.C. seeks a Chef de Partie to join its culinary team. The role involves supporting the Executive Chef with daily kitchen operations, ensuring food quality, and supervising personnel. Ideal candidates should have at least four years...Flexible hours
- Chef de Partie page is loaded## Chef de Partielocations: Washington, D.C.time type: Full timeposted on: Posted Todaytime left to apply: End Date: March 31, 2026 (30+ days left to apply)job requisition id: REQ10369063**About Four Seasons:**Four Seasons is powered by our...Temporary workVisa sponsorshipNight shiftWeekend workAfternoon shift
- A prominent catering company in Arlington, Virginia is looking for an Executive Pastry Sous Chef to support the Executive Pastry Chef in all pastry production aspects. This dynamic leader will oversee daily operations, enhance menu offerings, and maintain the highest quality...
$23.67 - $33.67 per hour
...industry. Discover modern luxuries at one of the top private fitness clubs and spas in DC and a culinary destination with Michelin-starred chef Michael Mina. Benefits Our Four Seasons Employees Enjoy ~ Medical & Vision Insurance 95% Covered! Dental Insurance 100% Covered...Hourly payTemporary workVisa sponsorshipNight shiftWeekend workAfternoon shift- Join Our Team at Ruth's Chris Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our guests. We believe in treating our team like ...
- KNEAD Hospitality + Design is seeking a talented Executive Sous Chef to join our Bistro Du Jour team in Capitol Hill. This French-inspired concept combines brasserie classics with modern flair in an energetic setting adjacent to the Royal Sonesta Hotel. As Executive Sous...
$125k - $150k
...Executive Chef The Hamilton Hotel is looking for a creative and passionate Executive Chef. Our Executive Chef is an integral part of the team, handling everything food-related in our hotel. Lead a team of Sous Chefs & Cooks in the creation of menus, implementing effective...Temporary work$80k - $85k
...Executive Chef Washington, D.C. Compensation: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high... ...management, labor efficiency, guest experience and building top-line sales. Collaborate with the CDC on QA processes and convert guest...Temporary workWork experience placementLocal areaShift work$120k - $140k
...Executive Chef Salary: $120,000 to $140,000 Other Forms of Compensation: Quarterly Incentive Pay Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! A vision for creating remarkable events...Full timePart timeWork at officeLocal areaRemote workFlexible hours- ...Executive Chef By working at Harvard University, you join a vibrant community that advances Harvard's world-changing mission in meaningful ways, inspires innovation and collaboration, and builds skills and expertise. We are dedicated to creating a diverse and welcoming...Work at officeFlexible hoursAfternoon shift
- ...Park Place Job ID: 2025-228596 Job Overview The Executive Chef is responsible for providing overall leadership and management... ...labour and other expenses and its impact on the community's bottom line, responsible for the department's PRD checkbook. Reviews...Local area
- ...Executive Chef Our growing restaurant group is looking for a dynamic and high-energy Executive Chef for our new Tuscan, farm to table restaurant concept. This will be for our new location opening in the summer of 2026. The menu is made from scratch and features many...Summer work
$80k
...Executive Chef Join a vibrant and growing hospitality group dedicated to bringing the flavors and culture of Latin and South American cuisine to a wider audience. This is an outstanding opportunity to lead culinary operations while making a true impact on the guest...Casual work$50k - $60k
A prominent school food management company in Washington, DC is seeking a Head Chef to lead a school cafeteria kitchen. The role involves managing culinary operations, supporting team cohesion, and ensuring food safety. Ideal candidates should have 3+ years of culinary...$20 - $27 per hour
A prominent hospitality company in Arlington, VA seeks an experienced Pastry Cook to join their energetic kitchen team. The role involves food preparation, quality control, and creative food presentation in a fast-paced environment. Candidates should have at least one year...Hourly payFull timeFlexible hours
