Average salary: $55,000 /yearly
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- The Smokin' Pig BBQ is seeking part-time Line Cooks , a full-time Sous Chef, and a PITMASTER , to bring exceptional tasting food to our customers. Qualifications This candidate must have at least 1 year of food service as a line cook, and 2 years of experience, within...SuggestedFull timePart timeNight shiftWeekend work
$19 - $25 per hour
...Japanese Cuisine Chef Opportunity An award-winning hospitality group specializing in Japanese cuisine is preparing their debut in Washington, DC. Orientation is slated to begin April 2026, with an anticipated opening in May 2026. This position offers the chance...SuggestedHourly payFull timeSeasonal work- ...Purpose: Assist the Executive Chef in leading the Back of House team at the restaurant level, setting the standard for excellence every day. Inspire and support kitchen operations to consistently deliver Alexandria Restaurant Partners’ (ARP) signature quality — upholding...SuggestedHourly payPart time
$85k - $90k
...extent that those laws apply to the opportunity. The Executive Chef is a management position overseeing chef managers as well as... ...Productivity: Ensure efficient execution and delivery of all food line products in line with the daily menu. Maintain integrity of the standard...SuggestedHourly payLocal areaShift work$75k - $85k
...members with positive attitudes and an eagerness to learn who are as excited about good food & GOOD VIBES. We’re hiring a Pastry Chef based in Washington, DC! The Pastry Chef will be a creative pastry leader with a strong point of view and a passion for building standout...SuggestedFull timePart timeWork at officeNight shiftDay shift$60k - $65k
...Executive Chef Salary: $60,000 to $65,000 We make applying easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1510953. Diversity of thought and inclusion for all is what drives our success - we invite you to...SuggestedFull timePart timeLocal areaRemote workFlexible hours- A catering company is seeking an Executive Chef to oversee dessert production in a high-volume kitchen. You will lead a team in creating various baked goods, assist in menu development, and ensure health and safety standards are maintained. Ideal candidates should have...Suggested
2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation [...]
$900 - $1,300 per week
...kitchens across the country between May and September. We are looking for experienced, motivated, and capable Special Diets (Allergen) Chefs / Sous Chefs. This position is not local and is a hands‑on & demanding role. All culinary staff will live on site at the job...SuggestedSummer workSeasonal workLive inLocal areaRelocationDay shift- A seasonal camp food service company is seeking a Special Diets Chef to oversee culinary services at summer camps. The role requires 2+ years of commercial kitchen experience and expertise in handling food allergens. Responsibilities include managing kitchen staff, ensuring...SuggestedSummer workLive in
- ...Unlimited growth & career advancement opportunities Fun & engaging work environment The deets: The primary responsibility of line cook is to prepare meals quickly, efficiently, and accurately as per Hawkers Asian Street Food standards. Requirements: ~...SuggestedFull timePart timeShift work
$21 - $27 per hour
...vibrant lifestyle for over 1,200 residents. Join our team as a Line Cook if you’re passionate about great food, teamwork, and have... ...Signature Dining Programs, engaging in à la minute cooking and crafting chef-inspired dishes. Compensation: commensurate with experience $2...SuggestedHourly payLocal areaWeekend work$20.7 - $23 per hour
...Riderwood Village by Erickson Senior Living BRING THE HEAT. OWN THE LINE. LEVEL UP YOUR CAREER AT ONE OF OUR RESTAURANTS! Fireside... ...relationships ~ Encouragement (and training) to grow into Sous Chefs and Management Roles! ~ Restaurant-level cooking, without...SuggestedHourly payLocal areaNight shiftWeekend work- ...Line Cook The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution. Responsibilities # Set up and stock all food stations with necessary supplies # Prep all needed food items for service...SuggestedLocal areaShift work
$35.8k - $43.3k
Line Cook Job Locations US-DC Requisition ID 2026-12403 Category Craft Overview ivingston Place Assisted Living is committed to providing affordable, personalized care to aging and disabled residents of Washington...Suggested$22 per hour
...Line Cook Washington, DC Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places... ...a robust operations team and reports directly to the executive chef. What You'll Do: As a cook, you will be responsible for preparing...SuggestedHourly payFull timeFlexible hoursNight shift$17.95 - $20 per hour
...Line Cook Our Line Cooks are integral to our culinary operations. Because our kitchens make everything from scratch, our Line Cooks are responsible for efficiently portioning ingredients and preparing our recipes to standard. They also adhere to our quality and sanitation...Hourly payTemporary workImmediate startFlexible hoursShift work$23.67 - $33.67 per hour
...Chef De Partie Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences...Hourly payTemporary workVisa sponsorshipNight shiftWeekend workAfternoon shift- ...kitchens across the country between May - September. We are looking for an experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead Staff). HANDS-ON & demanding position!! All lead staff will live on site at the job location - Room, Board, & Travel Expense...Summer workSeasonal workLive inLocal areaRelocationDay shift
- A seasonal camp kitchen services company is seeking experienced Kitchen Managers/Head Chefs for summer camps in Washington, DC. Responsibilities include managing kitchen operations, ensuring food quality, and leading staff. Ideal candidates will have 4+ years of commercial...Summer workSeasonal work
- A luxury hotel chain in Washington, D.C. seeks a Chef de Partie to join its culinary team. The role involves supporting the Executive Chef with daily kitchen operations, ensuring food quality, and supervising personnel. Ideal candidates should have at least four years...Flexible hours
- ...REOPENING A REIMAGINED GEORGETOWN UNIVERSITY HOTEL and CONVENTION CENTER as THE HOYA HOTEL!! The Executive Chef is responsible for the successful operation and administration of the culinary department to include stewarding. The Executive Chef must ensure that the culinary...Part timeWork at office
- Chef de Partie page is loaded## Chef de Partielocations: Washington, D.C.time type: Full timeposted on: Posted Todaytime left to apply: End Date: March 31, 2026 (30+ days left to apply)job requisition id: REQ10369063**About Four Seasons:**Four Seasons is powered by our...Temporary workVisa sponsorshipNight shiftWeekend workAfternoon shift
- ...Executive Sous Chef The Executive Sous Chef is the kitchen's second-in-command and daily operator. This role ensures consistent quality... ...JAG standards. Culinary Leadership & Standards Lead line checks and pre-service tastings; calibrate stations for seasoning...Temporary workCasual workImmediate startShift workNight shiftWeekend work
- A leading pizza franchise in Washington is seeking a team member to prepare menu items and provide excellent customer service. Responsibilities include taking orders, handling transactions, and ensuring quality standards. Candidates must be at least 16 years old and have...
- ...Executive Sous Chef Hilton Alexandria Old Town is searching for a talented Executive Sous Chef to lead their culinary team! The ideal candidate will have prior experience as an Executive Sous Chef, Banquet Chef, or Restaurant Chef, with a strong background in menu...Local areaFlexible hoursShift workNight shiftWeekday work
$90k - $95k
...Now Hiring: Chef De Cuisine Washington, DC Lead the kitchen at one of DC's most high-profile, high-volume upscale restaurants.... ...presentation, and execution Manage and develop Sous Chefs and line-level team members Oversee ordering, inventory, and food cost...Immediate start- ...Executive Sous/Sous Chef Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Executive Sous/Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply....Relocation
- ...Prep Cooks, Line Cooks, Dishwashers - Tatte Old Town Savory team members make all our dishes from scratch, with a deep commitment... ...Cooks' Primary Responsibilities: Follow prep lists created by chefs. Label and stock all cooking ingredients Complete all tasks...Full timeFlexible hoursShift workAfternoon shift
$23 per hour
...Pastry Chef Opportunity $500 Sign On Bonus! More Details upon Interview! We are hiring immediately for full time PASTRY CHEF positions. Location: Occasions Caterers - 655 Taylor Street Northeast, Washington, DC 20017. Note: online applications accepted only....Hourly payFull timePart timeLocal areaImmediate startRemote workRelocation packageFlexible hoursShift work- ...house. Addresses member and guest complaints regarding food quality or service promptly and professionally. Assists the Executive Chef with menu planning, pricing, and cost control strategies. Helps with coding invoices, preparing reports, and other administrative tasks...Full timeSeasonal workAll shifts




