Average salary: $55,000 /yearly
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- The Smokin' Pig BBQ is seeking part-time Line Cooks , a full-time Sous Chef, and a PITMASTER , to bring exceptional tasting food to our customers. Qualifications This candidate must have at least 1 year of food service as a line cook, and 2 years of experience, within...SuggestedFull timePart timeNight shiftWeekend work
$60k - $65k
...with us today! a vision for creating remarkable events FOOD FIRST. INSPIRED BY INGREDIENTS. GREAT SERVICE. Position Title Executive Chef Salary $60,000 to $65,000 About Our Company Since 1986, Occasions Caterers has worked closely with our clients to create...SuggestedFull timePart timeLocal areaRemote workFlexible hours- A prestigious culinary brand in Washington, D.C. seeks a Pastry Sous Chef to lead the pastry kitchen and support the Executive Pastry Chef. The role demands a minimum of 5 years of pastry experience, with 2 years in a supervisory capacity. You will oversee operations,...SuggestedFlexible hoursNight shift
$68k - $73k
...Hospitality, our team is dedicated to delivering intuitive, personalized service that creates meaningful guest experiences. As Pastry Sous Chef, you will play a critical leadership role in shaping a pastry program that embodies both the creativity of the Wolfgang Puck brand...SuggestedTemporary workSeasonal workFlexible hoursShift workNight shiftAfternoon shift- A catering company is seeking an Executive Chef to oversee dessert production in a high-volume kitchen. You will lead a team in creating various baked goods, assist in menu development, and ensure health and safety standards are maintained. Ideal candidates should have...Suggested
- ...Purpose: Assist the Executive Chef in leading the Back of House team at the restaurant level, setting the standard for excellence every day. Inspire and support kitchen operations to consistently deliver Alexandria Restaurant Partners’ (ARP) signature quality — upholding...SuggestedHourly pay
Alexandria Restaurant Partners, LLC
Alexandria, VA2 days ago $85k
A global hospitality brand is seeking a Sous Chef to oversee kitchen operations at Ned's Club in Washington, DC. You will support the Executive Sous Chef in food production and team leadership, ensuring high standards of quality and safety. The ideal candidate will have...Suggested- ...members Stocks and maintains sufficient levels of food products at line stations to assure smooth service period Executes recipes to... ...Who we are: Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school...SuggestedWeekend work
Taher
Washington DC1 day ago - A hotel chain in Washington, D.C. is seeking a Line Cook to prepare food items in accordance with service standards. The position requires 2 years of related experience and a high school diploma. Responsibilities include following recipe cards, managing food storage, and...SuggestedWeekend work
- Join Our Team at Ruth's Chris Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our guests. We believe in treating our team like ...Suggested
Ruth's Chris Steak House
Arlington, VA2 days ago $23.67 - $33.67 per hour
...industry. Discover modern luxuries at one of the top private fitness clubs and spas in DC and a culinary destination with Michelin-starred chef Michael Mina. Benefits Our Four Seasons Employees Enjoy ~ Medical & Vision Insurance 95% Covered! Dental Insurance 100% Covered...SuggestedHourly payTemporary workVisa sponsorshipNight shiftWeekend workAfternoon shift- KNEAD Hospitality + Design is seeking a talented Executive Sous Chef to join our Bistro Du Jour team in Capitol Hill. This French-inspired concept combines brasserie classics with modern flair in an energetic setting adjacent to the Royal Sonesta Hotel. As Executive Sous...Suggested
$23.67 - $33.67 per hour
...Chef De Partie The Four Seasons, Washington D.C., is currently looking for a Chef De Partie to join its culinary team. The Chef De Partie will support the Executive Chef and Executive Sous Chef in the day to day operation of the restaurant and banquet kitchen. The...SuggestedHourly payVisa sponsorshipWeekend workAfternoon shift$17 - $27 per hour
A luxury hotel chain in Washington, DC is hiring a Part-Time Pastry Cook for its Bourbon Steak team. The ideal candidate should have a minimum of four years' experience in a high-volume restaurant and a passion for culinary excellence. Responsibilities include supporting...SuggestedHourly payPart timeNight shiftWeekend work$760 - $1,000 per week
Career Opportunities with Farmers Restaurant Group A great place to work. Careers At Farmers Restaurant Group Current job opportunities are posted here as they become available. PASTRY COOK - Earn up to $760 - $1,000 per week! Working as part of a collaborative culinary...SuggestedHourly payFull timeTemporary workSeasonal workImmediate start$19 - $25 per hour
A well-known culinary organization in Washington, D.C. is looking for an experienced Pastry Cook to join their team. This full-time position offers competitive pay between $19 and $25 per hour, depending on experience. You'll be responsible for producing a variety of pastries...Hourly payFull time$18.4 - $21 per hour
A multi-concept emerging restaurant group is looking for a Pastry Cook in Washington D.C. The position offers competitive compensation of $18.40 - $21/hr plus tips and opportunities for growth within the company. This role requires effective communication, the ability to...- ...Gypsy Kitchen Atl Executive Sous Chef As a manager some of the benefits you can enjoy are: ~50% employee discounts for you and up to 3 guests, at our many brands! ~ Monthly dining spend allowance at all of our concepts. ~ Paid Time Off (PTO) ~ Medical, Dental...Temporary workLocal area
- ...Executive Sous/Sous Chef Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Executive Sous/Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply....Relocation
- A leading hospitality company in Washington is seeking an experienced Executive Chef to oversee kitchen operations and deliver high-quality culinary experiences. This role requires expertise in managing staff, budgeting food costs, and ensuring sanitation standards. The...
- ...will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards... ...whilst meetingemployee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all...ApprenticeshipWork experience placement
- ...Executive Sous Chef AMEX DCA This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance...Local areaFlexible hours
$100k - $120k
...Our Executive Chefs are a critical ingredient in our restaurant management recipe. They develop and lead our culinary team. The Executive Chef is committed to leading our team, overseeing daily operations to produce high-quality, delicious food to standard, growing our...Temporary workImmediate startShift workFounding Farmers Restaurant Group
Washington DC3 days ago$68k - $80k
...Sous Chef Washington, DC, USA Full-time Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time Company Description... ...standards to ensure all production and behaviors are in line with our standards. Ensure all EcoSure standard temperature logs...Permanent employmentFull timeLocal areaImmediate startWorldwideFlexible hoursShift workFairmont Washington, D.C.
Washington DC3 days ago$98k - $110k
...Job Description The Executive Chef is a Lead culinary person responsible for supervising all culinary operations for a location. This... ...efficient execution and delivery of all culinary products in line with the daily menu Maintain integrity of the standard Aramark...Hourly payShift workAramark
Washington DC12 hours ago$21.2 - $24.42 per hour
Pastry Cook Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond ...Hourly payFlexible hours- ...Pastry Chef Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating...Local areaShift work
$68k - $80k
A luxury hotel chain in Washington, D.C. is seeking an experienced Sous Chef to oversee kitchen operations and ensure high productivity. The ideal candidate will have at least three years of culinary school or equivalent experience and prior leadership responsibility in...- A leading hospitality company in Virginia is looking for a Culinary position focused on food preparation. Responsibilities include cooking various dishes, adhering to food safety standards, and ensuring quality control. Candidates should have a high school diploma, culinary...Flexible hours
- ...Competitive salary Dental insurance Free food & snacks Health insurance Paid time off Vision insurance Executive Pastry Sous Chef - Main Event Caterers Job Summary The Executive Pastry Sous Chef will assist the Executive Pastry Chef in overseeing all aspects of...Seasonal workNight shiftWeekend workAfternoon shift
