Average salary: $55,000 /yearly
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- The Smokin' Pig BBQ is seeking part-time Line Cooks , a full-time Sous Chef, and a PITMASTER , to bring exceptional tasting food to our customers. Qualifications This candidate must have at least 1 year of food service as a line cook, and 2 years of experience, within...SuggestedFull timePart timeNight shiftWeekend work
$68k - $73k
...Hospitality, our team is dedicated to delivering intuitive, personalized service that creates meaningful guest experiences. As Pastry Sous Chef, you will play a critical leadership role in shaping a pastry program that embodies both the creativity of the Wolfgang Puck brand...SuggestedTemporary workSeasonal workFlexible hoursShift workNight shiftAfternoon shift- A prestigious culinary brand in Washington, D.C. seeks a Pastry Sous Chef to lead the pastry kitchen and support the Executive Pastry Chef. The role demands a minimum of 5 years of pastry experience, with 2 years in a supervisory capacity. You will oversee operations,...SuggestedFlexible hoursNight shift
$60k - $65k
...with us today! a vision for creating remarkable events FOOD FIRST. INSPIRED BY INGREDIENTS. GREAT SERVICE. Position Title Executive Chef Salary $60,000 to $65,000 About Our Company Since 1986, Occasions Caterers has worked closely with our clients to create...SuggestedFull timePart timeLocal areaRemote workFlexible hours- A catering company is seeking an Executive Chef to oversee dessert production in a high-volume kitchen. You will lead a team in creating various baked goods, assist in menu development, and ensure health and safety standards are maintained. Ideal candidates should have...Suggested
- ...Purpose: Assist the Executive Chef in leading the Back of House team at the restaurant level, setting the standard for excellence every day. Inspire and support kitchen operations to consistently deliver Alexandria Restaurant Partners’ (ARP) signature quality — upholding...SuggestedHourly pay
Alexandria Restaurant Partners, LLC
Alexandria, VA3 days ago $85k
A global hospitality brand is seeking a Sous Chef to oversee kitchen operations at Ned's Club in Washington, DC. You will support the Executive Sous Chef in food production and team leadership, ensuring high standards of quality and safety. The ideal candidate will have...Suggested- A hotel chain in Washington, D.C. is seeking a Line Cook to prepare food items in accordance with service standards. The position requires 2 years of related experience and a high school diploma. Responsibilities include following recipe cards, managing food storage, and...SuggestedWeekend work
- ...members Stocks and maintains sufficient levels of food products at line stations to assure smooth service period Executes recipes to... ...Who we are: Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school...SuggestedWeekend work
Taher
Washington DC2 days ago - Join Our Team at Ruth's Chris Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our guests. We believe in treating our team like ...Suggested
Ruth's Chris Steak House
Arlington, VA3 days ago - A luxury hotel chain in Washington, D.C. seeks a Chef de Partie to join its culinary team. The role involves supporting the Executive Chef with daily kitchen operations, ensuring food quality, and supervising personnel. Ideal candidates should have at least four years...SuggestedFlexible hours
- Chef de Partie page is loaded## Chef de Partielocations: Washington, D.C.time type: Full timeposted on: Posted Todaytime left to apply: End Date: March 31, 2026 (30+ days left to apply)job requisition id: REQ10369063**About Four Seasons:**Four Seasons is powered by our...SuggestedTemporary workVisa sponsorshipNight shiftWeekend workAfternoon shift
$23.67 - $33.67 per hour
...industry. Discover modern luxuries at one of the top private fitness clubs and spas in DC and a culinary destination with Michelin-starred chef Michael Mina. Benefits Our Four Seasons Employees Enjoy ~ Medical & Vision Insurance 95% Covered! Dental Insurance 100% Covered...SuggestedHourly payTemporary workVisa sponsorshipNight shiftWeekend workAfternoon shift- KNEAD Hospitality + Design is seeking a talented Executive Sous Chef to join our Bistro Du Jour team in Capitol Hill. This French-inspired concept combines brasserie classics with modern flair in an energetic setting adjacent to the Royal Sonesta Hotel. As Executive Sous...Suggested
$80k - $85k
...at ilili Restaurants Welcome to ilili, the premier institution of Lebanese food culture and hospitality values in the US. Executive Chef and Owner Philippe Massoud has built ilili’s reputation as a culinary go-to destination for elevated Lebanese cuisine. ilili’s restaurants...SuggestedFull timeLocal areaShift workNight shiftWeekend work$760 - $1,000 per week
Current job opportunities are posted here as they become available. Subscribe to our RSS feeds to receive instant updates as new positions become available. PASTRY COOK - Earn up to **$760 - $1,000** per week! Working as part of a collaborative culinary team, our Pastry...Hourly payFull timeTemporary workSeasonal workImmediate start- A leading hospitality company in Washington is seeking an experienced Executive Chef to oversee kitchen operations and deliver high-quality culinary experiences. This role requires expertise in managing staff, budgeting food costs, and ensuring sanitation standards. The...
- ...Gypsy Kitchen Atl Executive Sous Chef As a manager some of the benefits you can enjoy are: ~50% employee discounts for you and up to 3 guests, at our many brands! ~ Monthly dining spend allowance at all of our concepts. ~ Paid Time Off (PTO) ~ Medical, Dental...Temporary workLocal area
- ...Executive Sous Chef AMEX DCA This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance...Local areaFlexible hours
$95k - $115k
...Executive Chef Salary: $95,000 to $115,000 Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! A vision for creating remarkable events Food First. Inspired by Ingredients. Great Service....Full timePart timeWork at officeLocal areaRemote workFlexible hours$18.4 - $21 per hour
A multi-concept emerging restaurant group is looking for a Pastry Cook in Washington D.C. The position offers competitive compensation of $18.40 - $21/hr plus tips and opportunities for growth within the company. This role requires effective communication, the ability to...- ...will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards... ...whilst meetingemployee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all...ApprenticeshipWork experience placement
- ...Executive Sous Chef The Executive Sous Chef is the kitchen's second-in-command and daily operator. This role ensures consistent quality... .../Executive Chef as needed while embodying JAG standards. Lead line checks and pre-service tastings; calibrate stations for seasoning...Temporary workCasual workImmediate startShift workNight shiftWeekend work
- A leading hospitality company is seeking a culinary operations manager to oversee daily kitchen functions. The ideal candidate will have extensive culinary experience while ensuring food quality and safety standards are met. Responsibilities include leading staff, managing...
$17 - $27 per hour
A luxury hotel chain in Washington, DC is hiring a Part-Time Pastry Cook for its Bourbon Steak team. The ideal candidate should have a minimum of four years' experience in a high-volume restaurant and a passion for culinary excellence. Responsibilities include supporting...Hourly payPart timeNight shiftWeekend work$19 - $25 per hour
A well-known culinary organization in Washington, D.C. is looking for an experienced Pastry Cook to join their team. This full-time position offers competitive pay between $19 and $25 per hour, depending on experience. You'll be responsible for producing a variety of pastries...Hourly payFull time$18 - $20 per hour
Overview Pastry Cook job at Bread Furst. Washington DC. Bread Furst bakery has an opening in our pastry department for a pastry cook. Experience is great, but a willingness to work hard and learn is the most important. We believe that your role here is what you make it ...Hourly payFlexible hoursEarly shift$100k - $120k
...Our Executive Chefs are a critical ingredient in our restaurant management recipe. They develop and lead our culinary team. The Executive Chef is committed to leading our team, overseeing daily operations to produce high-quality, delicious food to standard, growing our...Temporary workImmediate startShift workFounding Farmers Restaurant Group
Washington DC4 days ago$20 - $27 per hour
A prominent hospitality company in Arlington, VA seeks an experienced Pastry Cook to join their energetic kitchen team. The role involves food preparation, quality control, and creative food presentation in a fast-paced environment. Candidates should have at least one year...Hourly payFull timeFlexible hours- A prestigious luxury hotel in Washington, D.C. seeks a Pastry Cook to prepare menu items while maintaining high culinary standards and compliance with health regulations. The successful candidate will have 1-2 years of experience in similar hotel settings and a passion ...
