FT Experienced Line Cook
$20 per hourRiverWoods Durham
Under the direction of the Sous Chef the following are responsibilities of position, but not limited to:
- Prepares all the hot and cold food items on menu for residents and personnel according to production sheets and standardized recipes
- Maintains the highest standards of sanitation, food handling practices in performing food production tasks
- Meets daily with the Sous Chef and/or Director of Culinary Operations to review and confirm daily production amounts, culinary techniques and timing for resident meal services and special functions
- Attends in service trainings
- Maintains a clean, pristine and safe work environment
- High School Diploma or GED/ HiSET
- 2-4 years Culinary experience preferred as a Line Cook
- ServSafe Certificate preferred
A resume is not required to apply. For assistance with your application call View phone number on apply.j-vers.com or email View email address on apply.j-vers.com directly.
RiverWoods Group: Northern New England’s Largest Family of CCRCs
Three Communities, One Philosophy: Providing Community and Peace of Mind
Since 1994, every day we honor our founding premise: we are here to make things better. Everyone who works here, who serves on our board, who comes to live at one of our communities is connected to this concept. We are about making things better for people, every day. We believe that growing older should enhance, not diminish, the opportunity for a productive and rewarding life.
Each member of our team plays a critical role in achieving our mission: to create community and provide peace of mind to our residents. At RiverWoods, you will have the opportunity to work in a bright, attractive and vibrant community and enjoy a thriving long-term career.
If you’re looking for work that has meaning, purpose, and a future – then RiverWoods is for you.
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