Sous Chef

Sous ChefThis is an exciting opportunity to join a respected hospitality group that values high-quality ingredients and fosters a culture of teaching and growth. If you thrive in environments where standards are high and teamwork is essential, this role offers a chance to advance your culinary career while making a meaningful impact.Sous Chef Benefits & CompensationCompetitive salary range of $70K–$75K plus performance bonusPaid time off (PTO) for work-life balanceMedical, dental, vision, and life insurance coverage401(k) plan with company matchMonthly dine-out research and development (R&D) allowanceSous Chef Requirements & QualificationsMinimum of 2+ years experience as a Sous Chef in a high-volume kitchenProven ability to lead, work, and direct the line during serviceExcellent knife skills, with butchery experience considered a plusStrong knowledge of kitchen systems and inventory managementAbility to assist the Executive Chef with daily kitchen operationsExperience mentoring and developing line cooksCommitment to maintaining quality and company standardsCurrent ServSafe Manager certificationSous Chef Day-to-Day ResponsibilitiesAssist the Executive Chef in managing daily kitchen operationsLead and direct kitchen staff during service to ensure smooth executionMentor and develop line cooks to build a strong teamMaintain quality control and uphold company standardsManage inventory and kitchen systems to optimize efficiencySupport the culinary team in delivering exceptional food consistently