Operations Intern

Groot Hospitality is now accepting Restaurant Operations Intern applications for Fall 2026. About Groot: Groot Hospitality is a Miami Beach, Florida-based collective of top restaurants, bars, cafés, nightlife ventures and hotels. Officially formed in 2018 by entrepreneur David Grutman, the company is renowned for creating unique atmospheres of upscale dining, luxe decor, marquee entertainment, and unforgettable moments. Current Groot Hospitality properties include LIV nightclub, the restaurants Gekko, Komodo, Casadonna, and Papi Steak, as well as Las Vegas‑based outposts of LIV, Komodo, and Papi Steak. Groot Hospitality delivers one‑of‑a‑kind outings across its locations and activations. Job Duties/Tasks Assist in daily operations across multiple restaurant venues, adapting to diverse management approaches and guest demographics. Provide support to venue managers in guest service management and daily operational tasks. Participate in staff training sessions. Help manage reservations and guest inquiries. Conduct research and analysis to identify trends and opportunities for improvement. Assist with inventory management. Participate in the planning and execution of special events. Requirements As an intern, you will be expected to work approximately 20–29 hours per week. Internship Period Orientation: Wednesday, August 26th Start Date: Monday, August 31st End Date: Friday, December 18th Salary: $14.00 per hour #J-18808-Ljbffr Groot Hospitality