Shift Manager

Job Description As a Shift Manager at Checkers & Rally’s , you are the "Every Shift" Leader, responsible foroverseeing all restaurant operations to ensure guest satisfaction and operational efficiency during your assigned timeframe. Core Responsibilities Operational Leadership: Manage the efficient operation of the front line and kitchen, ensuring all procedures are followed. Team Management: Delegate tasks to restaurant staff, supervise performance, and provide on-the-spot training and feedback. Guest Service: Address guest complaints or policy violations immediately to ensure a positive dining experience. Financial & Inventory Tasks: Track daily costs and revenues, balance cash registers, and maintain stocked inventory by ordering supplies as needed. Maintenance & Safety: Ensure the restaurant remains a safe, clean, and fun environment for both employees and guests while complying with all safety regulations. Administrative Duties: Open or close the restaurant, report maintenance or training needs to the General Manager, and provide thorough handovers to the next shift manager. Job Requirements & Qualifications Experience: Typically requires 1–2 years of restaurant management experience, preferably in Quick Service Restaurants (QSR). Education: A high school diploma or GED is generally required. Physical Demands: Must be able to stand, walk, lift up to 50 lbs , and stoop for approximately 90% of shift time. Mobility: Many locations require a valid driver's license, access to a vehicle for company business, and current liability insurance. #J-18808-Ljbffr RALLYS