Hospitality Manager | Hotel Maren

Schulte Hospitality Group is seeking a n energetic , experienced, and hands on Hospitality Manager to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like‑minded people to our rapidly growing team! What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development . We want you to feel engaged, empowered , and excited to grow with us . After all, we believe our greatest and most valuable asset is our people ! SHG provides a rewarding, fun and flexible work environment, exciting perks , an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including , but not limited to: Work Today, Get Paid today, with Daily Pay! Free Tele medicine and Virtual Mental Health care access for a ll Associates starting day one! Multiple Health Insurance and Life Insurance options 401 k Plan + Company Match for eligible associates Paid Time Off Holiday Pay Pet Insurance Employee Assistance Program Schulte Savings Marketplace Discounts on event tickets , electronics, gym memberships + more! Our Company: Schulte Companies is a leading third‑party management company with deep, multi‑generational experience in all facets of the hospitality industry. We are a diverse tea m of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries . Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants . JOB DUTIES AND RESPONSIBILITIES Responsible for managing the front of house operations for the Restaurant / Hotel. Providing training, direction, supervision and hands on support Direct associates and supervisors to accomplish goals and objectives of the food and beverage operation Ensure the proper preparation of food and beverages to the satisfaction of our guests, brand and ensures all safety, health and hygiene requirements are consistently met Hire and Train service staff Ensure, direct and facilitate communication, engagement and conflict resolutions as needed by the team to ensure a positive associate environment. Processes bi-weekly payroll Participates in MOD program as needed Other duties as assigned EDUCATION AND EXPERIENCE High School Diploma/GED, post highschooleducation and degreepreferred Minimum oftwo years food and beverage supervisory experience KNO WLEDGE, SKILLS AND ABILITIES Ability to communicate effectivelyverbally Teamplayer Strong leadershipskills Ability to exceed expectations of guests andteam members Knowledge of three meal restaurantspreferred * Schulte Hospitality Group is an Equal Opportunity Employer. Location Position Type Full-time Compensation Range 70,000-75,000 undefined #J-18808-Ljbffr Joella