Dietary Aid/Cook

Job DescriptionJob DescriptionPerforms a variety of tasks that may include cooking, service, and clean up for meals served to patients and staff in the nursing center and other special events.GENERAL DUTIES· Ensures that safe food handling techniques are used· Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required· Follows standardized recipesAssists cook as directed by the food service directorPrepares and labels nourishments according to center proceduresPrepares and portions desserts, salads and other non-entrée foods into dishes; pours beveragesFollows production sheets and pre-preparation sheets or guidelines when appropriateQUALIFICATIONSThe dietary aide and or dietary cook candidate will have good verbal and written communication skills.Ability to read and understand English for business necessity.Basic understanding of sanitation, organization and safety.Prior experience in food service preferred.Prior experience in long-term care preferredBENEFITS· 401K· Annual evaluations· Dental insurance· Disability insurance· Electronic documentation· Employee appreciation events· Health insurance· Life insurance· Modified Comp· Paid time off· Tuition reimbursement· Vision insurance