Evening Dining Server

Resort Restaurant Server

As a Resort Restaurant Server, you play a pivotal role in delivering an exceptional dining experience to our guests. Your primary responsibility is to provide attentive and personalized service, ensuring the satisfaction of our patrons. This position involves a combination of customer interaction, menu knowledge, and teamwork in a dynamic hospitality setting.

This role is a key position in our operational excellence delivery goals. The role may advance into a lead level position should the incumbent demonstrate sufficient strategic development and enlargement of performance scope. The successful person will be an advocate of our mission, values, and brand from a Food & Beverage level.

Duties & Responsibilities:

• The position assists in setting restaurant for service (pre-service, water, etc. as required)
• Properly busses & follows up with drink refills and other service requests
• Be prompt and efficient when serving courses to the tables.
• Be knowledgeable about the menu being served and be able to describe and explain ingredients, and preparation of any food presented.
• Perform final clearing of tables, complete breakdown of functions and events; which includes resetting as needed at the end of functions.
• Assist in performing closing duties as indicated on the banquet-closing sheet.
• Resolve guest issues as quickly as possible and communicate all problems to outlet supervisor or manager immediately.
• Maintain knowledge of the entire resort and area to assist guests with questions about the resort.
• Other duties may be assigned

Job Requirements:

• Ability to manage time well, meet imposed deadlines and ability to work flexible hours
• The position requires the ability to lift over 50 pounds occasionally.
• This position requires the ability to stand, walk (6-7 hours at a time), and climb stairs, reach & bend.
• The position may require the service of wine so therefore the position requires the employee to be 18 years of age or older.

Education & Experience:

• High school diploma or GED or one (1) year equivalent experience
• Have basic knowledge of wine and wine/food service