Opening Kitchen Team Member
Chick-fil-A
Opening Kitchen Team Member
At Chick-fil-A, the Opening Kitchen Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
Position Type:
- Part-time
- Full-time
Our Benefits Include:
- A fun work environment where you can positively influence others
- Flexible scheduling (and closed on Sundays)
- Learning first-hand from an experienced Operator and Restaurant Leaders
- Intentional growth and development to help you reach your professional goals
- Scholarship opportunities
- Meal discounts while working
- Referral bonus
Back of House Team Member Responsibilities:
- Prompt arrival at 5:30am daily to ensure that the kitchen is set up on time for our 6:30am opening time.
- Prepare, cook, assemble, and practice food safely, quickly and efficiently, meeting Chick-fil-A standards
- Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
- Setting up each area of the kitchen (including raw chicken areas)
- Know and understand safe food handling and the risks of cross-contamination
- Stock kitchen inventory as needed
- Keep the kitchen neat, clean and orderly at all times
- Keep up-to-date with new products rolled out by Chick-fil-A
- Work safely around kitchen equipment and report any maintenance issues to Leadership
- Operate, clean and maintain kitchen equipment, including but not limited to pressurized and open fryers
- Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
- Complete all opening tasks as assigned
- Adhere to Chick-fil-A rules and dress code at all times
- Other duties as assigned
Qualifications and Requirements:
- Must be 18 years of age or older due to equipment age restrictions
- Consistent and reliable
- Cheerful and positive attitude
- Customer service oriented
- Strong interpersonal skills
- Detail-oriented
- Able to multi-task
- Works well independently and in a team environment
- Be willing and able to work a flexible schedule
- Have the ability to lift and carry 15-60 lbs on a regular basis
- Have the ability to stand for long periods of time
Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.
Chick-fil-AVacancy posted 6 hours ago
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