Executive Chef: Lead Culinary Team for Hotel & Golf
Aramark
Aramark is seeking an Executive Chef in Stone Mountain, Georgia. This management position oversees the culinary team and ensures quality food production aligns with standards. Responsibilities include training staff, managing operations, and maintaining food safety. Candidates should have a culinary degree, at least 4 years of culinary experience, and strong communication skills. A focus on customer interaction and quality assurance is essential. Join Aramark to lead culinary innovations and deliver exceptional dining experiences. #J-18808-Ljbffr Aramark
Vacancy posted 4 days ago
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