Dish Cook / Kitchen Crew Member

Overview The Dishwasher is responsible for washing and cleaning tableware, pots, pans, and cooking equipment. Also for keeping the dish-room and equipment clean and organized. This position is generally offered as a part-time restaurant job. Prior experience in dishwasher, restaurant crew member, restaurant team member, janitor or other part-time BOH restaurant jobs is highly desirable. Responsibilities Wash and clean tableware, pots, pans, and cooking equipment. Keep the dish-room and equipment clean and organized. Requirements Detail-oriented and concerned about cleanliness. Able to work in a fast-paced, upbeat environment where teamwork is important. Generally offered as part-time; prior experience in related restaurant roles is highly desirable. Benefits Opportunities to Advance – over 80% of our Management and Corporate Staff started as a Team Member First review after 90 days, then annually Retirement Plan / 401K Paid Vacation Flexible Schedules Meal Discounts Voluntary Insurance Options #J-18808-Ljbffr