Cook
Torsap Thai Kitchen
Responsibilities Execute sauté station during service with precision, speed, and consistency Prepare and cook dishes to chef specifications and plating standards Maintain clean, organized, and fully stocked station before, during, and after service Properly season, taste, and adjust dishes throughout service Communicate clearly with chefs and teammates during high-volume services Assist with prep, family meal, and breakdown as needed Follow all food safety, sanitation, and HACCP standards Respect product, minimize waste, and maintain quality at all times Skills Prior fine dining or upscale casual line cook experience preferred Strong sauté skills (temperature control, pan work, timing, multi-tasking) Solid knife skills and attention to detail Ability to work clean, fast, and calmly under pressure Team-oriented mindset with a strong work ethic Willingness to learn, take feedback, and grow within the kitchen Reliable, punctual, and professional Benefits Competitive hourly pay (based on experience) Consistent schedule with full-time availability Opportunity for growth and advancement Staff meals Supportive, professional kitchen environment Work with high-quality ingredients and refined techniques #J-18808-Ljbffr
Vacancy posted 4 hours ago
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