Pastry Cook 1

Pastry Cook 1 Job Category: Operations Full-Time On-site Clawson, MI 48017, USA Job Details Description The Pastry Cook Beginner is an entry-level culinary position responsible for assisting in the preparation, portioning, baking, finishing, and packaging of pastry and dessert products in accordance with Noble Village Group standards. This role supports daily production of items such as cakes, pastries, breads, Japanese desserts, packaged sweets, and seasonal specialty items. The Pastry Cook Beginner works under direct supervision and is expected to develop foundational pastry skills while maintaining strict adherence to quality, food safety, and brand presentation standards. Production Support Follow standardized recipes and production sheets exactly as written Weigh and measure ingredients accurately using digital scales Assist in mixing batters, doughs, creams, and fillings Portion, shape, pipe, and prepare products for baking Monitor baking times and temperatures under supervision Assist with finishing and decorating products (glazing, garnishing, packaging, labeling) Maintain consistency in size, appearance, and quality of all items Japanese Pastry & Product Familiarity Develop working knowledge of Japanese ingredients and desserts such as: Mochi Dorayaki Castella Anko (red bean paste) Matcha-based desserts Understand flavor balance and presentation expectations in Japanese-style pastry Food Safety & Compliance Follow all food safety and sanitation procedures Maintain a clean and organized workstation at all times Properly label, date, and store ingredients and finished goods Comply with all local health department regulations Follow proper allergen control procedures Inventory & Organization Assist with daily ingredient prep and par levels Notify supervisor when ingredients are low Rotate stock using FIFO (First In, First Out) principles Help maintain clean storage areas (dry storage, walk-in, freezer) Team & Professional Development Take direction from Pastry Manager or Lead Accept feedback and implement corrections quickly Demonstrate a willingness to learn new techniques Work collaboratively with kitchen and caf teams Maintain punctuality and consistent attendance Required Qualifications High school diploma or equivalent preferred Entry-level experience in baking, pastry, or food preparation preferred but not required Basic understanding of kitchen equipment (mixers, ovens, scales) Ability to follow written recipes precisely Ability to stand for extended periods Ability to lift up to 40 pounds Strong attention to detail Ability to work in a fast-paced production environment Preferred Qualifications Familiarity with Japanese desserts and ingredients Experience working in a bakery, caf, grocery bakery, or food hall environment Basic knife skills and safe food handling knowledge Key Competencies Accuracy and consistency Cleanliness and organization Coachability Time management Team collaboration Quality awareness Work Environment Commercial kitchen setting Exposure to heat, flour, sugar dust, and refrigerated storage Early morning, weekend, and holiday shifts may be required depending on location Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.