Pastry Cook — Creative, Scratch-Made Desserts
Aparium Hotel Group
Aparium Hotel Group in Detroit is seeking a Pastry Cook who will report to the Executive Chef and Sous Chefs. The role involves creating exquisite desserts, ensuring cleanliness, and collaborating with the culinary team. The ideal candidate has at least two years of mid-level cooking experience, creativity in presentation, and a passion for culinary arts. This is an opportunity to be part of an innovative team that values diversity and inclusivity within a historic hotel setting. #J-18808-Ljbffr Aparium Hotel Group
Vacancy posted 4 days ago
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