Sous Chef

3 days ago Be among the first 25 applicants Job Overview: We are looking for a Sous Chef to join our team! If you’re passionate about scratch cooking and want a better work-life balance than traditional restaurant, hotel, or country club kitchens, this is the opportunity for you. This position is ideal for experienced sous chefs or strong line cooks ready to step into a leadership role. We’re looking for someone with a solid culinary foundation, excellent knife skills, a strong work ethic, and a high aptitude for learning and executing processes. Responsibilities: Assist the Head Chef in menu planning, recipe development, and food preparation Oversee kitchen staff and coordinate efficient food production Maintain high standards of food safety, sanitation, and kitchen organization Train and mentor kitchen staff on proper cooking techniques and best practices Collaborate with the culinary team to develop seasonal dishes and specialty menus Qualifications & Skills: Experience in hospitality, catering, or high-volume kitchens Strong kitchen management and leadership skills Knowledge of fine dining techniques and presentation Proficiency in food handling, safety regulations, and sanitation procedures Ability to thrive in a fast-paced, team-oriented environment Familiarity with dietary restrictions and menu accommodations is beneficial What We Offer: Better work-life balance – No crazy restaurant hours! Improved scheduling – Not all nights, weekends, or holidays, but flexibility is still required Supportive team environment – Creative menu, high-quality scratch kitchen If you’re a dedicated culinary professional looking to grow in a creative, high-quality kitchen , we’d love to hear from you. Apply today and become part of a team that values passion, precision, and innovation in every dish! Seniority level Mid-Senior level Employment type Full-time Job function Management and Manufacturing #J-18808-Ljbffr Pelister Park The Venue