Sous Chef
Pelister Park The Venue
3 days ago Be among the first 25 applicants Job Overview: We are looking for a Sous Chef to join our team! If you’re passionate about scratch cooking and want a better work-life balance than traditional restaurant, hotel, or country club kitchens, this is the opportunity for you. This position is ideal for experienced sous chefs or strong line cooks ready to step into a leadership role. We’re looking for someone with a solid culinary foundation, excellent knife skills, a strong work ethic, and a high aptitude for learning and executing processes. Responsibilities: Assist the Head Chef in menu planning, recipe development, and food preparation Oversee kitchen staff and coordinate efficient food production Maintain high standards of food safety, sanitation, and kitchen organization Train and mentor kitchen staff on proper cooking techniques and best practices Collaborate with the culinary team to develop seasonal dishes and specialty menus Qualifications & Skills: Experience in hospitality, catering, or high-volume kitchens Strong kitchen management and leadership skills Knowledge of fine dining techniques and presentation Proficiency in food handling, safety regulations, and sanitation procedures Ability to thrive in a fast-paced, team-oriented environment Familiarity with dietary restrictions and menu accommodations is beneficial What We Offer: Better work-life balance – No crazy restaurant hours! Improved scheduling – Not all nights, weekends, or holidays, but flexibility is still required Supportive team environment – Creative menu, high-quality scratch kitchen If you’re a dedicated culinary professional looking to grow in a creative, high-quality kitchen , we’d love to hear from you. Apply today and become part of a team that values passion, precision, and innovation in every dish! Seniority level Mid-Senior level Employment type Full-time Job function Management and Manufacturing #J-18808-Ljbffr Pelister Park The Venue
$52k - $70k
...Sous Chef Duties and Responsibilities # Lead the Brigade Team on the Line During Active Service # Anchor the stations to create and produce upscale food at high volume with proper timing, consistency and quality # Assist with maintaining the targeted food cost...SuggestedFull time$65k - $78k
...Sous Chef / Culinary Team Member Upscale Dining Restaurant Birmingham / Bloomfield Hills, MI We are an established upscale restaurant in the Birmingham / Bloomfield Hills area seeking experienced culinary professionals to join our kitchen team. We are looking...SuggestedFull time- ...Sous Chef /Expo Job Description An established restaurant group is hiring for their retro location in Bloomfield Township, MI. They offer a creative classic menu in a cool and casual Northern Michigan-styled setting. What we have to offer: ~ Opportunity to grow...SuggestedCasual workImmediate startFlexible hoursShift workNight shift
- La Strada Italian Kitchen & Bar is looking for an experienced, motivated, and dependable Sous Chef to join our kitchen team. The Sous Chef will work closely with the Chef/Owner to maintain high food quality, consistency, presentation, and kitchen efficiency. Job Duties...Suggested
$55k
...all recipes are current to menu items and are all being followed in weights and methods of preparation. Meets daily with Executive Sous Chef and Chef de Cuisine to discuss the daily business needs. Reports broken or malfunctioning equipment to Executive Sous Chef, or in...SuggestedFull timeLocal areaShift workDay shift$90k - $117k
...excellent plate presentations. - Administers the performance appraisal process for direct report managers. - Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. - Observes service behaviors of employees and...Full timeWork experience placementLocal areaRemote work$22 - $26 per hour
...The opportunity Delaware North Sportservice is hiring a part-time Junior Sous Chef to join our team at Little Caesars Arena in Detroit, Michigan. Our ideal Junior Sous Chef is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking...Weekly payFull timePart timeFlexible hoursShift workWeekend workAfternoon shift- ...Executive Sous Chef Exceptional Hospitality Starts with You. Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As an Executive Sous Chef, you'll be the success of all hotel culinary...Second jobWorldwideShift work
- ...Executive Sous Chef Opportunity The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating...Temporary workWork experience placement
$65k - $75k
...Detroit Metro area and be able to travel to locations across Michigan. This individual will be responsible for supporting the Executive Chef and/or Director in various locations while maintaining a safe and sanitary work environment for the staff. You will prepare or...Live inWork at officeLocal areaRemote workFlexible hours- ...The Opportunity Delaware North Sportservice is hiring a full-time Junior Sous Chef to join our team at Little Caesars Arena in Detroit, Michigan. Our ideal Junior Sous Chef is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking...Full time
- ...ensure consistency in food delivery and standards. Provide specialist support to the Executive Committee, particularly to the Executive Chef. Support team goals and measure effectiveness through Food Cost, Payroll and Food & Beverage profit performance of the resort....Full timeLocal areaShift work
- ...established restaurant group is hiring for their flagship location in Bloomfield Hills, MI. They offer a classic but inventive menu in a relaxed but refined setting. We are seeking the best Back of House Leaders with a passion for great food, a de Sous Chef, Chef, Staffing...
$59.17k - $69.61k
...ask your recruiter for details. Airport Location:Detroit Airport F&B Advertised Compensation:$59,171.00to $69,613.00 Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This...Local areaFlexible hours- ...Sous Chef The Sous Chef uses their skills to ensure that safety, sanitation, quality, and security standards are adhered to by inspecting the location throughout the visits to enforce compliance with the laws, company policies, and regulations. She/he collaborates with...Seasonal work
- ...Sous Chef Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our...Full timeTemporary workPart time
$65k - $85k
...Sous Chef With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience...Local areaWorldwideShift workWeekend work- ...Sous Chef About the Organization: Dividend Restaurant Group Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG...Local areaShift workWeekend workAfternoon shift
- ...sourcing, and a dining experience that is both memorable and timeless. POSITION SUMMARY Parc is seeking a passionate and experienced Sous Chef to join our culinary team. This role is essential in maintaining the highest quality of food preparation and service across our...Local area
- ...Assists with maintaining of cost control methods and procedures by monitoring consistent pars and inventory in each restaurant. - Assists Chef de Cuisine with administrative duties, such as tracking/maintenance of attendance records. - Assists with maintaining established...Local areaAll shiftsFlexible hoursNight shift
$67k - $84k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special...Full timeWork experience placementRemote workShift work- ...Sous Chef - Le Supreme Detroit, MI About Le Suprme Located within Detroit's iconic Book Tower, Le Suprme is a Parisian-inspired French brasserie that blends timeless French culinary traditions with contemporary hospitality. Our team is passionate about delivering...Seasonal workLocal areaFlexible hoursShift workNight shiftWeekend work
- ...Sous Chef Position Latin dishes with faraway influences that are right at home right here. Oh, and tequila mezcal coffee, pastries and whatnot. As the only joint on this bustling multi-mile stretch of Big Beaver that's one-of-one Gran Castor has a certain obligation...Local areaShift work
- ...Assistant Pastry Chef We are currently looking for a passionate and skilled Assistant Pastry Chef to join our catering team. The Assistant Pastry Chef will be responsible for assisting the Executive Pastry Chef and Executive Chef in preparation, production, and execution...Night shiftWeekend work
- ...Sous Chef About the Organization: Dividend Restaurant Group Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG...Temporary workCasual work
- SOUS CHEF POSITION PROFILE Paid time off for vacation, sick and to volunteer in your community Strong sense of belonging through diversity, equity, and inclusion Discounted F&B when you and your guests dine in Greatly discounted room rates for you and your out of town...Local area
- ...got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Sous Chefs leading the charge. They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver...Weekly payImmediate start
$58k
Overview Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating memorable dining experiences on a large scale? Join our dynamic team as a Sous Chef at our prestigious high-volume event venue! We are seeking a talented and passionate...Weekend workAfternoon shift- ...Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Healthcare Sous Chef, you will be responsible for the successful operation of the Culinary Department in...Hourly payWork at officeLocal areaRemote workFlexible hours
$25 - $26 per hour
...We are hiring immediately for a full time SOUS CHEF position. Location : Cranbrook Schools - 39221 Woodward Avenue, Bloomfield Hills, MI 48304. Note: online applications accepted only. Schedule : Full time schedule; days and hours may vary. Flexibility is required. More...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workFlexible hours
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