Nutritionist Registered

Job Description

Job Description

Nursing Home Dietitian Skilled Nursing

Williamsport, Pennsylvania

Towson Culinary

ISH Health Services

We are seeking a part-time Nutritionist Registered to join our team at Towson Culinary in Williamsport, Pennsylvania. As a Dietitian Skilled Nursing, you will have the opportunity to provide medical nutrition therapy and evaluate the effectiveness of treatments in a long-term care setting.

Responsibilities:

• Directly provides nutrition services according to policies, procedures, and federal/state requirements

• Actively participates in planning, organizing, developing, and directing the nutritional care of residents in accordance with current federal, state, and local standards, guidelines, and regulations

• Works effectively with others to ensure that quality nutritional services are being provided on a daily basis

• Acts as a resource to the Dining Services Department Head to maintain a clean, safe, and sanitary dining environment

• Serves as a liaison between the dining department and clinical staff

• Consistently embodies the characteristics necessary to drive the Company's Purpose, Vision, Values, and DNA

Experience & Qualifications:

• Bachelor's degree in Dietetics from an accredited college or university

• Master's degree in Dietetics or related field from an accredited college or university starting January 1, 2024

• Registered by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics and licensed in the state of Pennsylvania or acquires licensure and registration within 6 months of hire date

• Must follow CMS mandate/guidelines for vaccination

• Dependable, with experience working in facilities utilizing quantity food production methods

• Ability to maintain records and complete reports as required

• Strong written and oral communication skills

• Ability to interact positively with residents, clients, interdisciplinary team, other personnel, and the public

• Must be knowledgeable of dietary practices and procedures as well as the laws, regulations, and guidelines governing dietary functions in a nursing facility

• Must possess leadership ability and willingness to work harmoniously with and provide guidance to other personnel

• Ability to plan, organize, develop, implement, and interpret the programs, goals, objectives, policies, procedures, etc., of the Food Services Department

How to Apply:

If you are a motivated and compassionate individual with a passion for delivering exceptional patient care, we encourage you to apply for this exciting opportunity. Join our team at Towson Culinary and be part of a dynamic organization that is dedicated to providing high-quality care and services to our residents.