Intern - Operations

Intern - Operations

We are looking to add an enthusiastic, part-time intern to our Design Cuisine team in Arlington, VA. As a PT seasonal internship rotation designed to gain working knowledge and insight into Design Cuisine brands and hospitality services. Rotations will include sales & operations at Design Cuisine, logistics and inventory at DC Rental and venue management and operations at Union Station.

Gathering information via Freedom of Information Act (FOIA) requests. Compiling contracts into accessible data, based on the team's current strategies. Working alongside regional business development directors to review information and develop new business strategies. Participating in corporate calls to walk through stages of our sales cycle in order to develop knowledge about our business development processes, pipeline management, and proforma development

Must-haves: Major or majoring in Business or related field. Strong analytical and organizational skills. Excellent communication skills, both written and verbal. Proficiency with the Microsoft Office suite. Nice-to-haves: Prior experience in a similar role

Located in the Washington, DC area, Design Cuisine offers catering and business dining services to clients across the city. With our nation's historic capital as a backdrop, Design Cuisine creates unforgettable dining experiences every day.

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities.