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Junior Sous Chef — Creative Kitchen Leader in a Busy Hotel

The Alida Hotel

The Alida Savannah is seeking a Junior Sous Chef for our bustling kitchen in Savannah, GA. This full-time F&B role supports leadership, helps execute high-quality dishes, and mentors junior staff to uphold exceptional service. You will work under senior chefs, manage inventory, contribute new menu ideas, and thrive in a fast-paced environment that values attention to detail and teamwork. #J-18808-Ljbffr The Alida Hotel

Vacancy posted 1 day ago
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