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Healthcare Sous Chef: Therapeutic Diets & Leadership

$60.3k - $103.9k

University of California, San Diego

The University of California San Diego is seeking a Sous Chef to assist the Executive Chef in delivering nutritious meals while ensuring food safety and compliance in a health care setting. This role involves planning and executing menus, supervising kitchen staff, and preparing therapeutic diets. Candidates should possess at least seven years of culinary experience or a related degree with three years of experience. Relevant certifications are also required. This position offers an annual salary ranging from $60,300 to $103,900. #J-18808-Ljbffr University of California San Diego

Vacancy posted 2 days ago
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