Executive Sous Chef
$75k - $78kThe Highland Dallas
Property Description Hilton San Diego Gaslamp Quarter is a prestigious hotel located in the heart of downtown San Diego, offering exciting job opportunities for hospitality professionals looking to be part of a dynamic team. Joining our team means becoming part of a renowned hospitality brand known for its commitment to exceptional guest service and luxurious amenities. The hotel boasts a prime location in the vibrant Gaslamp Quarter, with easy access to popular attractions, restaurants, and nightlife, making it a sought‑after destination for both business and leisure travelers. As a team member, you will have the opportunity to work in a fast‑paced and exciting environment, providing outstanding service to guests from all over the world. Hilton San Diego Gaslamp Quarter values professional growth and development, offering opportunities for advancement within the organization. Join our team and be part of a rewarding and fulfilling career in the hospitality industry, where your skills and dedication will be recognized and rewarded. Overview We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items. You will have the opportunity to work with an amazing team of culinary professionals and have access to the freshest, high‑quality ingredients. If you have a passion for creating innovative and delicious cuisine and are committed to providing outstanding guest service, we want you to join our team! Qualifications 5+ years cooking experience, with at least 2 years in a leadership role College degree or certification in culinary field/hospitality field preferred Experience in menu planning and development Strong leadership and team‑building skills Excellent communication and organizational skills Ability to manage multiple priorities in a fast‑paced environment Ability to understand financial goals and accomplish them Food/Beverage Service Worker Permit, where applicable Benefits Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify. Salary Range USD $75,000.00 - USD $78,000.00 /Yr. #J-18808-Ljbffr The Highland Dallas
$75k - $85k
...holidays An exceptional work environment that is both engaging and fun! Job Description We are currently seeking a talented Executive Sous Chef to join our Food & Beverage leadership team. If you want to experience a fresh perspective on senior living and make a meaningful...SuggestedLocal areaAll shifts$85k - $100k
...consistently offers dazzling fish preparations of superior quality and freshness. Here’s What We’ll Bring To The Table for Executive Sous Chef: Competitive Salary: $85,000 - $100,000 based on experience + realized bonus Paid Vacation and Sick Days Dining Discount for...SuggestedSeasonal work$120k - $140k
...del Coronado, Curio Collection by Hilton, 1500 Orange Avenue, Coronado 92118. The iconic Hotel del Coronado is looking for an Executive Sous Chef to join the team. After a $400M renovation and expansion, the resort is more stunning than ever. Location Located on Coronado...SuggestedLocal areaWorldwideNight shift$85k - $100k
Water Grill San Diego is looking for an Executive Sous Chef to maintain high kitchen standards and support operations. You will work closely with the Executive Chef, manage kitchen staff, and be responsible for food quality and safety. The position offers a competitive...Suggested$85k - $100k
Water Grill in San Diego seeks an experienced Executive Sous Chef to lead kitchen operations in providing superior seafood dining experiences. The role demands 3+ years of increasingly responsible kitchen management, knowledge of cooking techniques, and exceptional leadership...Suggested$75k - $85k
The Village at Gleannloch Farms in San Diego seeks an experienced Executive Sous Chef. You will manage food production quality across all dining venues and cater to resident needs. Responsibilities include supervising staff, developing menus, and ensuring compliance with...$75k - $78k
The Highland Dallas is seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. You will oversee kitchen operations while ensuring quality and consistency in all menu items. If you have a passion for creating innovative...$75k - $85k
A senior living community in San Diego, California, is seeking an experienced Executive Sous Chef to join their Food & Beverage leadership team. This role involves managing food production, ensuring quality and compliance across multiple dining venues, and leading kitchen...- ...guest service while supporting fellow Colleagues. Be able to consistently produce products that are of the highest quality. The Sous Chef is responsible in overseeing Daily Production Sheets and reviewing the Event Orders on a Daily Basis for their assigned outlet....WorldwideShift work
FAIRMONT
San Diego, CA10 days ago $29 per hour
...Job Description We are hiring immediately for a full time SOUS CHEF position. Location: ServiceNow SD - 4770 Eastgate Mall, San... ...careers with Bon Appétit: Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursBon Appetit
San Diego, CA3 days ago$27 - $32 per hour
...SUMMARY: Manages a staff of lead cooks, cooks, and Food Service Associates. Assumes kitchen responsibilities in absence of Chef de Cuisine. Responsible for all aspects of daily production/preparation of food. Carries out supervisory responsibilities in accordance...Hourly payFull timePart timeWork at officeLocal areaFlexible hoursNight shiftWeekend workDay shiftAztec Shops, Ltd.
San Diego, CA27 days ago$28 - $33 per hour
...experience. We are seeking an experienced, hands-on Junior Sous Chef to support dinner service and contribute to the training and... ...to support day-to-day culinary operations, including service execution and special events. This position requires a strong on-the-floor...Hourly payFull timeLocal areaRelocation packageNight shiftWeekend workJUSTIN Vineyards & Winery
San Diego, CA10 days ago$22 per hour
Sugar And Scribe in La Jolla, CA is looking for one seasoned sous chef and expo to join our 47 person strong team. We are located at 7660 Fay Ave Suite I. Our ideal candidate is self-driven, punctual, and hard-working. Working hours are 6:30 AM - 3:00 PM on Monday, Thursday...Hourly payMonday to FridayShift workWeekend work- ...of the Morale, Welfare and Recreation Department in the Navy Region Southwest. The primary purpose of this position is to assist the Chef of a large catering or multiple facilities in the planning, supervising, and coordinating the food preparation, which require a...
$60.3k - $82.1k
Job Details Title: Sous Chef - La Jolla Department: La Jolla Nutritional Services Pay Scale: $60,300 - $82,100 per year Worksite:... ...Deadline: Tue 6/2/2026 Description The Sous Chef supports the Executive Chef in delivering safe, nutritious, and high‑quality meals to...Hourly payLocal areaFlexible hoursShift work- ...and community in an approachable environment. As BoujieMana’s Sous Chef, you are the right hand leading the culinary team with... ...experience require your touch—from support with menu creation and execution, to planning and quality control. You will assist in fulfilling...Full timeLocal areaShift workWeekend work
- ...exemplary service resulting in satisfied and loyal members and guests* Assumes responsibility of kitchen in absence of Chef De Cuisine or Executive Chef (i.e. Staff performance, food quality, and sanitation, etc.).* Is well trained in all areas and stations of the kitchen...Work experience placement
- ...high-profile productions. At Destiny Coast, you’ll work under Executive Chef Melissa Chickerneo in a concept that blends Mediterranean flavors... ...service. The Role We’re seeking a hands-on, service-driven Sous Chef to help lead daily kitchen operations. This is a key leadership...Seasonal work
$58k - $72k
...Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef. Conduct thorough walk-through of operation prior to opening each... ...direction to back of house staff to promote high standards, execution and results. Supervise the kitchen operations, food quality and...Work experience placementShift work$70.3k - $90k
...continue the JOEY legacy in our first location in San Diego. As a Sous Chef , you will directly contribute to the overall success of a... ...and development of technical knowledge and world-class execution of JOEY tasks and standards. Communicate daily focus and feedback...Work experience placementLocal areaImmediate startShift work$10 per hour
Sous Chef page is loaded## Sous Cheflocations: Viejas Casinotime type: Full timeposted on: Posted 3 Days Agojob requisition id: JR1000... ...other related administrative duties.• Assists with the set-up, execution, and break down of the various kitchens throughout the Food...Casual workFlexible hoursShift workWeekend workAfternoon shift$17.75 per hour
As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring that Fleming’s is an employer of choice in your community by creating a work environment where we...Casual workFlexible hours$70.3k - $90k
..., ensuring a positive candidate experience. Support your team in training and development of technical knowledge and world-class execution of JOEY tasks and standards. Communicate daily focus and feedback to partners. Manage in‑store budgets, food costs, and labor....Full timeLocal areaImmediate startShift work$22 per hour
Sugar And Scribe in La Jolla, CA is looking for one sous Professional Seasoned Expo to join our 47 person strong team. We are located on 7660 Fay Ave Suite I. Our ideal candidate is self-driven, punctual, and hard-working. 6:30-3pm, Monday / Thursday / Friday / Saturday...Hourly payMonday to FridayShift workWeekend work- Assoc Sous Chef page is loaded## Assoc Sous Cheflocations: Viejas Casinotime type: Full timeposted on: Posted 4 Days Agojob requisition id: JR100031Job Description• Assists the Sous with the day-to-day the operations of the culinary team engaged in preparing and cooking...Casual workImmediate startFlexible hoursShift workWeekend workAfternoon shift
- ...guest service while supporting fellow Colleagues. Be able to consistently produce products that are of the highest quality. The Sous Chef is responsible in overseeing Daily Production Sheets and reviewing the Event Orders on a Daily Basis for their assigned outlet. Sous...WorldwideShift work
$100k - $120k
Executive Chef Salary: $100,000 - $120,000 Location: San Diego, CA Global, High‑Growth Restaurant Group | No Visa Sponsorship About the Organisation This global restaurant group has rapidly become one of the worlds most influential fast‑casual brands, known for elevating...Casual workLocal areaVisa sponsorship- Position: Executive Chef Department: Food & Beverage FLSA Status: Exempt Essential Duties And Responsibilities Research and develop menu items to keep pace with industry trends, local and seasonal ingredients to support restaurant and concession business. Inspect...For contractorsLocal areaNight shift
- ...information, visit hornblowercorp.com. Position Summary: The Executive Chef works hands-on to successfully manage back of the house cruise... ...kitchen shift manager as needed to observe operations, coach Sous Chefs and Kitchen Supervisors, and ensure adherence to procedures...For contractorsWork at officeLocal areaShift workWeekend work
- ...about the expectations they set. Currently I'm looking for an Executive Chef rooted in Greek cooking in a high volume, high profile... ...growing that generates line cooks and dish machine operators into sous chefs that eventually turn into chefs. Operating, cleanliness...Full time
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