Sous Chef

Type: Full-time opportunity Position Summary BoujieMana is an upscale, Modern Mediterranean inspired restaurant rooted in joy, creativity, and soul. We blend elevated dining with community driven hospitality, creating a space where every guest feels like a VIP, is surrounded by beauty and every dish tells a story. With thoughtfully sourced ingredients, bold flavors, a curated wine and cocktail list, and a culture grounded in local philanthropy and expression, BoujieMana is where luxury meets intention and community in an approachable environment. As BoujieMana’s Sous Chef, you are the right hand leading the culinary team with BoujieMana! All things relating to the culinary experience require your touch—from support with menu creation and execution, to planning and quality control. You will assist in fulfilling our goals by curating the items needed to bring our beautiful menu to life and delight customers in every way. You will help be responsible for BoujieMana’s back-of-house staff, who support the execution of the culinary experience you have assisted in creating. You will design beautiful presentations that exemplify our values! We want the team at BoujieMana to give customers the opportunity to bask in the joy of a meal, while sharing the gift of friendship. We are looking for an individual who loves what they do and can work well in a team. Key Responsibilities Execute and uphold all dishes to BoujieMana standards Support Executive Chef in prep management, service, and daily operations Lead BOH team during service, expediting when needed Help develop, test, and refine seasonal menu items Ensure recipe consistency and update internal documentation (photo guides, plating standards) Train new hires and support ongoing BOH education Collaborate on events: tastings, private dinners, seasonal pop-ups Maintain high standards for cleanliness, safety, and health protocols Provide input on food cost, inventory, and vendor relations Be a role model — reliable, creative, and detail-oriented Roll up your sleeves! We are a hands‑on establishment, and we work together to meet our goals Other duties as assigned Qualifications & Skills At least 5 years of culinary experience, with a minimum of 2 years’ experience in a similar Sous Chef role Outstanding management skills, as well as experience leading, inspiring, and building a team Ability to meet all safety and sanitation requirements within the kitchen Excellent communication and interpersonal skills Highly skilled in maintaining a positive, professional, team‑oriented demeanor, especially under stress Hands‑on attitude, with the ability to thrive in a fast‑paced environment Current Food Handlers Certification Availability to work on weekends and holidays required Ability to stand, kneel, and squat for prolonged periods of time, up to and including the entire shift Capable of lifting up to 25 lbs. The Boujie Vibe Passionate about flavor, plating, and guest experience Committed to a team‑first kitchen culture Creative, but respectful of structure Excited to be part of something growing and evolving and contributing to the philanthropic community values of Boujie Understands the difference between good and memorable experiences. What We Offer Competitive Compensation: Enjoy a salary reflective of your expertise in the culinary arts. Full Onsite Gym Access: Take care of your well‑being with complimentary access to our state‑of‑the‑art onsite gym. Medical: Quality healthcare coverage to keep you and your family in good health. Dental: Maintain a bright smile with dental coverage for preventive and restorative care. Vision: Ensure clear vision with coverage for eye exams and eyewear. BoujieMana is an equal opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief, or sexual orientation. #J-18808-Ljbffr TCWGlobal