Senior Sous Chef - Luxury Mediterranean Kitchen Leader
TCWGlobal
A modern Mediterranean restaurant in San Diego is seeking a Sous Chef to join its culinary team. The ideal candidate will have over 5 years of culinary experience, including 2 years in a similar role. Responsibilities include menu development, ensuring high culinary standards, and team management. The restaurant offers competitive compensation, onsite gym access, and health benefits. A passion for food and a commitment to excellent guest experiences are essential. #J-18808-Ljbffr TCWGlobal
Vacancy posted 14 hours ago
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