Second Cook

JOB TITLE: Second Cook – Elementary School (building TBD) LENGTH OF DAY: 4.5 hrs daily AVAILABILITY: Must be available for training August 6, 2026. Position begins week of August 17th, 2026 – must be available for professional development, start‑up meetings and opening kitchen. QUALIFICATIONS: High School diploma or equivalent. Must be ServSafe Certified, and able to obtain ServSafe or ICN Allergens within 15 days. EXPERIENCE: As a Second Cook, Cook‑Aid or similar position. Skills / Traits Ability to maintain the highest level of sanitation and safety for personnel, food preparation and equipment. Excellent attendance record is required. Ability to function as a positive, contributing team member. Ability to maintain confidentiality of information. Ability to maintain required department records in an efficient manner. Has knowledge of nutritional menu planning including dietary guidelines and meal pattern requirements. Ability to communicate in a positive, cheerful manner with students, staff and parents. Ability to work independently, exercising good judgment in making decisions. Displays an interest in marketing and merchandising to create interest and maintain enthusiasm with the customer base. Specific Responsibilities Attends relevant training classes and workshops. Adheres to defined standards of sanitation for personnel, and food preparation, and kitchen equipment. Adheres to standards of safety for personnel and equipment. Participates in the preparation of food within an established production system following standardized recipes, preparation and service methods, and food handling techniques to ensure acceptable standards. Follows established procedures for service and distribution of meals, which may include running a register, or serving food. Washes dishes and cleans kitchen equipment as directed. Maintains required forms and production records as assigned. Assumes responsibility as a foodservice employee, follows work assignments, and maintains workstation efficiently. Keeps informed of current knowledge of district, departmental, state and federal regulations. Ability to step up into Head Cook role as needed. All other job related duties as assigned. RATE OF PAY: $18.67/hour OTHER: Applicants selected for employment must be capable of performing all necessary job functions. In addition, applicants must consent to background investigation according to federal and state laws, and district policy. External Candidates External applicants can apply through Genesee Educational Consultant Services (GECS) and select Fenton location. Applicants should be prepared to upload a cover letter, resume, and any other applicable documents. The cover letter can be addressed to Mrs. Anna Goss. APPLY BY: Review of applications will begin June 25, 2026. #J-18808-Ljbffr