Shift Leader
The Great Outdoors Sub Shop
The primary function of the Store Manager is to plan, organize, direct, control, and coordinate daily restaurant operations during assigned shifts. Responsibilities The Shift Leader shall be responsible for the overall daily restaurant operations during assigned shifts including cost control. Other responsibilities, include but are not limited to: Proper food prep & storage, sanitation and housekeeping practices meet the standards of State & Local Health Departments. Train employees on proper policies and procedures. Ordering of food & supply products. Cash control. Progressive training and supervision of other employees. Duties Supervise all restaurant employees on assigned shift. Train all employees of the major position functions (i.e. slicer, dresser, set-up, cashier, backroom and floaters). Control overtime. To provide guidance in food preparation. Complete all shift reports. To delegate and guide employees in the follow through of assignments. Ordering of food and supply products. Ensure a clean restaurant at all times. Motivate employees quality performance. Strive for highest quality service with every customer. Adhere to the "Great Outdoors" System policies and procedures and execute in a consistent manner. #J-18808-Ljbffr
Vacancy posted 1 day ago
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