Line Cook

As a ZumaLine Cook, you are responsible for preparing high-quality dishes with precision and attention to detail. You will collaborate closely with the kitchen team to uphold Zuma's standards of excellence and deliver an exceptional dining experience to our guests. Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection. Tuesday, August 18th & Thursday August 20th | 9:00 AM – 2:00 PM (PT) Join us to learn more about our opportunities and meet the Zuma team in person. How it works: Interview slots available throughout the event Confirm attendance to secure your slot; an invite will be sent with details Walk-ins are welcome, but priority is given to confirmed attendees, so to avoid any delays, please confirm a time slot where possible At Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values: Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness Embrace the Energy - we bring passion and positivity to everything we do Main Duties Your key responsibilities will include: Prepare and cook a variety of Japanese-inspired dishes according to Zuma's recipes and standards Work efficiently on the hot line, grill, or other designated stations as assigned by the Head Chef or Sous Chef Execute all food orders with accuracy and consistency, ensuring timely delivery to guests Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas What We Look For Our ideal candidate embodies our values and the following: A genuine love for culinary experiences & a passion for Japanese cuisine A natural team player who is at home working in sync with a large team Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences Previous experience as a Line Cook or similar role in a high-volume restaurant environment, preferably with Japanese cuisine experience Strong knowledge of Japanese cooking techniques, ingredients, and flavors highly preferred Ability to work flexible hours, including evenings, weekends, and holidays, as required We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, you’ll enjoy: World-Class training, designed toinspire and educate Global opportunities , experiencehospitality around the globe with our five incredible brands Health Benefits: Comprehensive Medical, Dental, andVision insurance to ensure your well-being 401(k) Retirement Plan, supporting your long-term financialwell-being and future goals Family Meals are shared daily Rewards & Recognition, we valueour team and celebrate your contributions to our success with meaningfulrewards and recognition Staff discount, enjoy exclusivediscounts across the Azumi group, worldwide! Our Commitment to Inclusivity We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know. Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage. We use eVerify to confirm U.S. Employment eligibility. #J-18808-Ljbffr Zuma - San Diego