Line Cook

Line Cook

The Line Cook at Paradise Village maintains efficient performance in food preparation in the Culinary Department and ensures adequate follow through of job duties as outlined by supervisor. Complies with federal, state and local standards for facility operation. Incorporates the Generations' Mission, Vision, and Values into their daily work and interactions with others. If you are passionate about making a difference in the lives of seniors, then we are meant to be together! We want people like you to join our team.

What we offer:

• Paid Time Off (PTO) for F/T employees
• Medical - Dental - Vision (F/T employees)
• 401k Employer Match
• Employee Engagement
• Safe work environment
• On-the-job training
• Growth Opportunities

Schedule:

• Full-time, available between 6:00 am - 7:00 pm
• Weekend and holiday availability preferred

Requirements:

• High school diploma or equivalent
• 1-2 years of previous experience working in a professional kitchen is preferred but not required.
• Ability to pass pre-employment physical and background checks.
• Ability to work independently and as part of a team.
• Good communication and interpersonal skills
• Compassionate and patient

We are an equal opportunity employer and consider all qualified applicants equally regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

Generations is a family-first, family-owned, and family-operated business serving senior living communities across California, Colorado, Oregon, Utah, and Washington since 1943. We are dedicated to supporting and increasing the vitality and joy of our residents and our staff. We cherish the unique gifts and complementary skills each person brings to our team. A family caring for families, we are simply unlike anywhere you have ever worked. Come find a home with us. Bringing generations together with the joy of living and everything it means to be human.

Qualifications

Skills: Some Knowledge in Food Preparation.

Behaviors: Required - Dedicated: Devoted to a task or purpose with loyalty or integrity.

Motivations: Required - Self-Starter: Inspired to perform without outside help.

Education: Required - High School or better.

Experience: Required - 1 year: Experience working in a professional kitchen/restaurant kitchen.

Licenses & Certifications: Required - Food Handler Permit.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.