Chef

notte della tua vita

Bloomfield, CT

responsabilities

Lead, mentor, and manage culinary team.
Develop and plan menus and daily specials.
Create prep lists for kitchen crew.
Manage food costing and inventory.
Maintain standards for food storage, rotation, quality, and appearance.
Ensure compliance with applicable health codes and regulations.
Establish maintenance and cleaning schedules for equipment, storage, and work areas.
Participate in interview process and selection of kitchen staff.
Schedule staff and assist in human resources processes as needed.

skills

Demonstrated knowledge of culinary techniques and practices
Understanding of menu and recipe development techniques
Strong leadership abilities
Ongoing awareness of culinary trends
Understanding of health and sanitation laws
Excellent knife-handling skills
Applied wine and beverage knowledge
Basic computer skills and experience with Microsoft Office (Excel, Outlook)

Qualifications

High school degree or equivalent
Formal culinary training / culinary degree
3-5 years experience in high-volume kitchens
Previous kitchen management experience
ServSafe certification
Bilingual English / Spanish a plus

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Vacancy posted 1 day ago

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