Chef
Torsap Thai Kitchen
responsabilities Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations. Establish maintenance and cleaning schedules for equipment, storage, and work areas. Participate in interview process and selection of kitchen staff. Schedule staff and assist in human resources processes as needed. skills Demonstrated knowledge of culinary techniques and practices Understanding of menu and recipe development techniques Strong leadership abilities Ongoing awareness of culinary trends Understanding of health and sanitation laws Excellent knife-handling skills Applied wine and beverage knowledge Basic computer skills and experience with Microsoft Office (Excel, Outlook) Qualifications High school degree or equivalent Formal culinary training / culinary degree 3-5 years experience in high-volume kitchens Previous kitchen management experience ServSafe certification Bilingual English / Spanish a plus #J-18808-Ljbffr
Vacancy posted 2 days ago
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