Pastry Lead: Creative Desserts & Production Oversight
Harwood Hospitality Group
Harwood Hospitality Group, Dallas’ premier hospitality owner-operator, seeks a Pastry Cook to support Hotel Swexan’s culinary team. The role focuses on producing high-quality pastries, maintaining inventory, and ensuring consistency across baked goods in a luxury hotel setting. The candidate should have 3+ years of cooking experience, preferably pastry-focused, with strong communication and organizational skills, and the ability to stand for long periods in a fast-paced kitchen environment. #J-18808-Ljbffr Harwood Hospitality Group
Vacancy posted 3 days ago
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