Kitchen Manager
$100,000 - $110,000 per dayHillstone Restaurant Group
Kitchen ManagerWe are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.Newly selected managers will receive 8 weeks of rotational training on-site.Salary: $100,000-$110,000Responsibilities:Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and developmentCollaborate closely with the management team, ensuring all products meet our high standards of taste and presentation.Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.Requirements:Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environmentStrong leadership skills with the ability to inspire and motivate a diverse teamIn-depth knowledge of culinary techniques, food safety regulations, and kitchen operationsExcellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environmentSolid understanding of financial management principles, including budgeting, cost control, and inventory managementEffective communication skills to liaise with team members, executive chef, and other departmentsFlexibility to work evenings, weekends, and holidays as requiredIf you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team.Benefits:paid vacationcomprehensive medical plandining creditHillstone restaurants can be found across the nation, making relocation flexibility necessary.All your information will be kept confidential according to EEO guidelines.The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.
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...Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management... ...of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers will receive 8 weeks of rotational...SuggestedRelocationWeekend workAfternoon shift- ...Restaurant Senior Kitchen ManagerAre you a hardworking, service-minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders...Suggested
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$22.25 - $26.25 per hour
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- ...here at Bike shed Moto Co pride ourselves on great food and drink in a fun and lively environment. We're looking for strong Kitchen Manager candidates to come help us kick the next chapter of BSMC into high gear. Key Responsibilities ~ Staff Management: Hire, train...
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$65k - $72k
...Restaurant Operations ManagerLeading all aspects of restaurant operation, including customer service, production, cost management, and other training functions.About ALMG Hospitality, LLCALMG Hospitality has been leading the LA Korea-town's culinary scene with unique...$70.4k - $72.5k
...day pay (exclusions apply)Tuition assistanceCareer growth opportunitiesWhat we're looking for:At least 2 years of experience as a manager in a full-service restaurant (dining plus bar)Solid track record of success in previous roles, including demonstrated career growthStrong...Temporary work- ...Kitchen Manager Job OpportunityWe're seeking an experienced Kitchen Manager to lead daily kitchen operations, manage a back-of-house team, and deliver exceptional guest experiences. This role is ideal for a motivated leader passionate about food quality, operational excellence...Flexible hours
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$65k - $72k
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