Pullet Supervisor
Koch Foods
Job Description
Shift \n
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\n 1st Shift\n
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Description \n
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\n Collect blood from flock as needed to review vaccination titer work, and flock certification every 14 weeks for NPIP purposes. Assist pullet manager as directed. Bleed pullets and breeder hens as scheduled. Collect fat and blood samples prior to processing. Prepare and deliver samples to State Lab. Create weekly schedule. Assist in the delivery of pullets to the Farm. Adhere to animal welfare policy. All other relevant duties as assigned.\n
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Requirements \n
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\n High school diploma or general education degree (GED) required; or one to three months related experience and/or training; or equivalent combination of education and experience. Bachelor degree in Poultry Science, Animal Science or other closely related field of study preferred. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent, and to draw and interpret bar graphs. General knowledge and usage of computers, internet, and spreadsheet and word processing software.\n
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Physical Requirements \n
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- Occasionally lift up to 25 lbs. \n
- Exposure to noise (>85 decibels), CO2, and moving production lines. \n
- Exposure to damp, wet, and cold environments. \n
- Work around live and/or raw animal odors. \n
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Benefits Information \n
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\n Benefits Eligibility Varies Paid Time Off 401k Savings Plan Health, Dental and Vision Insurance Short-Term and Long-Term Disability Insurance FREE $25,000 life insurance policy with additional life insurance programs available Company Sponsored Purchasing Program Perks & Bonuses: On-the-Job Training Provided Weekly Pay Check Promotional Career Opportunities All required Personal Protection Equipment is provided Company Cook-Outs, Safety Rewards, Giveaways, etc. Come be a part of a Family Oriented Company that offers so much more!
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