General Manager 4 - Food

General Manager 4 – Food ServiceThis position oversees a comprehensive campus dining program at a public arts institution offering high school, undergraduate, and graduate-level training in performing, visual, and media arts. The dining operation includes a resident dining hall, coffee shop, multiple retail locations, a convenience store, catering services, and vending within the campus residential community. The General Manager is responsible for ensuring high-quality food service, strong financial performance, and an exceptional experience for students, faculty, staff, and visitors.What You'll Do:Oversee all day-to-day food service operationsEnsure delivery of high-quality meals and serviceMeet financial targets and operational goalsBuild and maintain strong client and customer relationshipsDevelop strategic plans to support growth and service excellenceFoster a positive, engaging work environmentEnsure all company standards, policies, and compliance requirements are metRequirements:Demonstrated leadership skills with a history of strong employee engagementPrior supervisory experience and the ability to work collaborativelyCulinary production knowledge and strong safety/sanitation compliance backgroundAbility to manage multiple priorities and communicate professionallyCommitment to high-level customer serviceFlexibility to take on additional responsibilities as neededWorking knowledge of food management systems and proficiency with reporting and computer applicationsValid Driver's LicenseMinimum Qualifications:Bachelor's Degree or equivalent experienceMinimum 5 years of management experienceMinimum 5 years of functional experience in food service operationsBenefits:Medical InsuranceDental InsuranceVision Insurance401(k) Retirement PlanPaid Time Off (PTO)Holiday PayEmployee Assistance Program (EAP)Life Insurance OptionsShort-Term & Long-Term Disability