Restaurant General Manager

We are searching for a lively, guest-focused sports bar brand known for scratch-made food, a welcoming atmosphere, and community spirit. We are seeking a driven and hands‑on General Manager to lead operations, inspire a high-performing team, and deliver memorable guest experiences. This is an opportunity to take ownership of a thriving, high-volume restaurant and grow with a respected multi‑unit hospitality group. General Manager Compensation and Benefits: Generous bonus package Health benefits packages 401K with match Real growth with a group constantly opening stores Restaurant General Manager Requirements and Qualifications Minimum 3–5 years of GM-level leadership in a high-volume, full-service restaurant. Proven track record of managing P&L, budgeting, labor controls, and cost of goods. Strong ability to hire, train, and develop both managers and hourly staff. Excellent guest-service mindset with the ability to resolve challenges quickly and professionally. Skilled in driving operational efficiency in a scratch kitchen atmosphere Restaurant General Manager Preferred Background and Skills History of improving financial performance, increasing revenue, and maximizing profitability. Experience leading large teams (50+ staff) in high energy building Hands‑on, floor‑present leadership style with a focus on accountability and results. Strong community engagement and ability to represent the brand locally. #J-18808-Ljbffr