Restaurant Manager
Nbutexas
An established, high-volume restaurant is seeking a Restaurant & Bar Manager to lead daily front-of-house operations while delivering an exceptional guest experience. This leadership role is responsible for developing service teams, driving beverage and bar performance, and creating an energetic, hospitality-focused culture. The ideal candidate is a hands-on leader who enjoys coaching people, building relationships with guests, and achieving strong operational results. Restaurant Manager Compensation and Benefits $7K–$12K+ annually, paid every 4 weeks PTO Medical, Dental, Vision, Disability & Life Insurance 401(k) with match Structured 10-week management training program Leadership development and advancement opportunities Restaurant Manager Requirements and Qualifications 2+ years of management experience in a full-service, high-volume restaurant Strong knowledge of dining room, bar, and hospitality operations Experience with scheduling, labor management, inventory, and cost controls Proven ability to lead, motivate, and develop high-performing service teams Restaurant Manager Preferred Background and Skills Experience in upscale casual, polished casual, or steakhouse concepts Strong understanding of beverage, wine, and cocktail programs Track record of improving guest satisfaction while driving sales and profitability Calm, confident leadership style with excellent communication and problem-solving skills JOB ID : 179114#post Ron Voncannon #J-18808-Ljbffr
Vacancy posted 4 days ago
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