Service Leader - Lead Crew, Food Safety & Growth
Chipotle Mexican Grill
Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe, high-quality food is prepared and served, while training and guiding the restaurant crew. The role involves keeping a clean line, managing schedules, and supporting front-of-house operations. Ideal candidates will have a high school diploma, restaurant experience, and familiarity with cash handling and food safety policies. #J-18808-Ljbffr Chipotle Mexican Grill
Vacancy posted 1 day ago
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