Campus Sous Chef - Lead High-Volume Dining & Mentorship
North Carolina State University
NC State University is looking for a Sous Chef for the Fountain Dining Hall within Campus Enterprises. The role involves maintaining high culinary standards, ensuring quality food service, and managing kitchen staff efficiently. Preferred qualifications include certifications in culinary arts and experience in high-volume cooking. The position offers various benefits and requires physical stamina, including the ability to lift heavy items and work in varying conditions. #J-18808-Ljbffr
Vacancy posted 3 days ago
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