Cook/Assistant Cook

Qualifications and Skills:

Knowledge of food preparation techniques, kitchen equipment, and sanitation standards; Ability to work efficiently in a high-pressure environment; Strong attention to detail and food presentation; Good time management and multitasking abilities; Team-oriented with excellent communication skills; Physical stamina to stand for long periods and lift heavy items as needed; Willingness to learn new recipes and kitchen techniques;

Education and Experience Requirements:

High school diploma or equivalent preferred; Culinary training or certification is a plus, but not required; 2–3 years of cooking experience in a professional kitchen; Knowledge of various cooking methods, ingredients, equipment, and procedures. A conversational English level is required ;

Nationalities: Mexico, Argentina, Colombia and Chile only.

Please don't apply if you don't meet these requirements or the nationality requirements.

This is an exciting role for those interested in working on a cruise ship.