Line Cook
Royal Caribbean Group
The position entails preparing all basic food items as requested by supervisors, possessing advanced knife handling skills, working in any kitchen section, having good food knowledge and understanding culinary terms, following company recipes proficiently, completing tasks efficiently, adhering to public health standards, maintaining assigned areas for inspections, reporting for duty on time, following supervisor instructions, and maintaining personal appearance, uniform, and hygiene according to company regulationsMore similar cruise ship jobs available on our website.
Vacancy posted 10 days ago
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