Bakery Manager
Albertsons Companies
Why choose us? Are you ready to take the next step in your leadership career? Join us for an exciting opportunity as a Bakery Department Manager, where quality, creativity, and customer service come together. At Albertsons Companies, we’re looking for team-focused managers who are passionate about food, people, and performance. As a Bakery Department Manager, you’ll have the opportunity to oversee a talented team, deliver high‑quality bakery products, and create exceptional customer experience while managing a key department that drives sales, freshness, and store success. This role offers a fast‑paced, hands‑on environment with room to grow and make a visible impact every day. Bring your flavor Building the future of food and well‑being starts with you. Bring your passion for baking, team collaboration, and service to a role where craftsmanship meets operational excellence—and where your ideas and expertise help shape the customer experience. Main responsibilities: * Oversee daily Bakery Department operations, ensuring high standards for quality, freshness, presentation, and customer service * Foster a welcoming, customer‑focused environment and resolve customer concerns and special orders * Plan and execute daily bakery production based on sales trends and seasonal demand
- Execute merchandising plans, promotions, planograms, and seasonal programs
- Manage department sales, labor, scheduling, ordering, inventory, and shrink
- Ensure compliance with food safety, sanitation, and regulatory requirements
- Hire, train, coach, and develop bakery associates while promoting teamwork
- Strong customer‑service mindset with a passion for quality and presentation
- Effective communication, coaching, and team‑building skills
- Clear communication and the ability to lead in a fast‑paced environment
- Strong organization, time management, and problem‑solving skills
- Bakery production and merchandising execution
- Labor planning and scheduling
- Sales performance, shrink control, and inventory management
- Food safety, sanitation, and compliance oversight
- Baking, decorating, proofing, and production planning techniques
- Food safety standards, temperature controls, allergen handling, and
- Ability to train, coach, and develop associates at various skill levels
- Ability to lift up to 50 lbs. and work in hot and cold temperature
- Travel requirements: None
- Other requirements: Flexible availability including early mornings, evenings,
- Competitive wages paid weekly
- Associate discounts
- Health and financial well-being benefits for eligible associates (Medical,
- Leaders invested in your training, career growth and development
- An inclusive work environment with talented colleagues who reflect the
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- Position Title Food & Beverage Purchasing and Receiving Manager Business Unit or Department Food & Beverage Position reports to Food and Beverage Director Classification Full-time year round # of Direct Reports 1-8 # of Indirect Reports 0 Wage Range $30-34/hr, bonus...SuggestedFull timeCasual workWork at officeImmediate startAfternoon shift
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