Busser

Responsibilities Responsible for setting and resetting dining tables Responsible for overall cleanliness of the dining room before, during and after service Keep service stations stocked and prepared to ensure an efficient service Deliver water and bread in a timely manner Respond promptly to Guest requests in a polite and professional fashion Promptly communicate with server of any other Guests’ requests Remove dishes, glassware and silverware from tables after each course Carry dirty dishes from service station to dish room and return with clean stock Empty trash cans Maintain clean and orderly service areas and complete side work duties Comply with established safety and sanitation standards Adhere to company policies and standard procedures Qualifications Able to work in a high energy and fast paced work environment Able to perform quality work efficiently with minimal supervision Requires a good sense of prioritization and organizational skills Able to multi-task while maintaining a sense of urgency Accuracy and high attention to detail Able to project a friendly and helpful attitude Able to work as part of a Team Demonstrate honesty and integrity Must be dependable and timely Able to work a flexible schedule Weekends, holidays and evenings required High standard of personal appearance and hygiene Skills Able to lift 15-30 lbs. Able to lift 30-50 lbs. Able to stand, walk, lift, twist and bend for up to 8 hours a day Shift(s) AM Shift PM Shift AM/PM Shift Part-Time Experience Level Entry Level – little to no experience Pay Type Hourly Pay: $17.75 – $17.75 The job description doesn’t imply an employment contract, nor is it intended to include a comprehensive listing of daily activities, duties or responsibilities required of the Employee for this job. Other tasks may be assigned based on business needs and the department supervisor’s request. #J-18808-Ljbffr Cohn Restaurant Group