Clinical Dietitian with new pay rates!

Requisition Number R-22308 Facility LOC0001 - 55 Fogg Road, Weymouth, MA 02190 Department SSH Clinical Nutrition Employment Type Part time Budgeted Hours 20 hours per week Shift Day shift (United States of America) Benefits Competitive pay rates Work-Life Balance: Flexible shift options including full-time, part-time and per diem Career Growth: Exposure to a Level II Adult Trauma Center, Level III NICU and the third busiest Emergency Department in the state Free Parking/Shuttle for all employees Medical, dental and vision insurance effective Day 1 Job Description The Clinical Dietitian provides clinical nutrition services, including medical nutrition therapy to patients. They are a strong member of the healthcare team integrated in all service areas of the hospital. Nutritional practice is research-based using current scientific literature. Goals of care are collaborative and incorporate patient and family centered care. Strong skills are needed for nutritional assessments using the ADIME method. If needed, responsibilities may include nutrition consultations to patients in the SSVNA Home Care Division, with home visits. They may also cover the Cardiac/Pulmonary Rehab department and the outpatient GDM clinic. Compensation Pay Range $29.96 - $40.32 per hour Essential Functions Screen patients for nutritional risk using department standards and EMR data; collaborate with a multidisciplinary team. Prioritize patients for the shift and document assessment needs; maintain daily multi-disciplinary care round notes. Assess patients appropriately using the Nutrition Care Process; use EMR, meal rounds, family input, and provider input; provide evidence-based assessments and ADIME documentation. Document assessments and recommendations using appropriate EMR templates; ensure accuracy and timeliness. Communicate departmental, organizational, and industry information to coworkers and clinical staff in a clear, timely manner; resolve conflicts. Provide in-service education to RD staff or other employees/students as requested by the Clinical Nutrition Manager. Resolve patient problems proactively and ensure operational excellence; collaborate to enhance nutritional care. Initiate research of scientific literature to update educational handouts and policies. Maintain professional competencies, including registration with CDR, Massachusetts license, and a professional portfolio in good standing; attend continuing education. Participate in department and hospital meetings; communicate meeting information to stakeholders. Share responsibility in community educational fairs and presentations; develop agendas and handouts. Embrace technology and electronic tools; use literature searches and communication platforms like Outlook. Outpatient Counseling – GDM Clinic Coordinate activities to support fiscal accountability by growing outpatient nutrition volume; become a provider for medical insurers; maintain a neat, organized office; manage administrative duties and documentation; order educational forms; process daily patient billing; maximize appointment scheduling; oversee outpatient performance improvement plans. Technology and Learning Participate in continuous learning and the willingness to adopt new technology and procedures. Embrace technological advances to communicate effectively and efficiently based on role. Unit / Department Specific Job Functions Perform other duties as required by manager or director. Handle work of a variety of skill levels and responsibilities; may be required to perform higher-level or lower-level work as needed. Job Requirements Minimum Education: Bachelor or Master’s Degree in Nutrition from a CDR/A.N.D. approved program; completed Dietetic Internship; passed RD exam or eligible to take it; Massachusetts licensure or eligibility. Preferred Experience: Up to six (6) months to become fully proficient. Required Licenses / Registrations: LDN or LDN‑eligible; RD or RD‑eligible. Additional Knowledge & Abilities: Proficiency in Microsoft Office Word and Excel; typing ability. Work Hours: 20 hours per week, rotating days; flexible start time; rotating weekends and holidays. License/Registration/Certification Requirements Dietitian/Nutritionist – Board of Registration of Dietitians and Nutritionists (Massachusetts); Dietitian Licensure Eligible – Massachusetts Department of Public Health (DPH) – Office of Health and Human Services (EOHHS); Registered Dietitian – Commission on Dietetic Registration; Registered Dietitian Eligible – Commission on Dietetic Registration. #J-18808-Ljbffr South Shore Health