Junior Sous Chef - Growth, Flexible Hours, Free Meals
$18 - $25 per hourProviderfoodservice
A culinary services provider in Arizona is looking for a Jr. Sous Chef to lead kitchen staff and prepare food according to established recipes. The ideal candidate will have at least five years of experience, advanced knife skills, and the ability to manage kitchen operations effectively. The role involves organizing staff tasks, training, and ensuring food quality. Competitive hourly pay between $18.00 and $25.00 is offered, along with paid time off and medical benefits for full-time team members. #J-18808-Ljbffr Providerfoodservice
Vacancy posted 6 days ago
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