Catering Sous Chef

Catering Sous Chef

A Sous Chef in a catering company plays a vital role in delivering high-quality and memorable dining experiences at various locations and events. They work closely with the culinary team to plan, prepare, and execute catering orders efficiently and ensure that all culinary aspects meet or exceed client expectations.

This role is required to work a minimum of 40-50 hours per week. They must be able to work flexible scheduled shifts based on business needs. Scheduling can include nights and weekends depending on events and functions. Some travel may be required.

Responsibilities and duties include:

• Helping monitor kitchen production on a daily and ongoing basis.
• Closely monitoring and assisting in tracking food and labor costs involved with the daily operation of the Catering Company in MarginEdge.
• Maintaining the highest standards of food presentation, preparation, execution, and safe handling.
• Having a positive attitude at all times in the kitchen and maintaining the highest standards of service and professionalism towards all staff members including subordinates, supervisors, and all FOH staff.
• Delegating responsibilities to staff, as required.
• Addressing staff with disciplinary actions, as required.
• Helping maintain systems and procedures of ordering for all kitchen needs i.e. Food, equipment, chemicals, maintenance, etc..
• Helping maintain a par system set in place by supervisors and keeping thorough lines of communication with those supervisors.
• Helping actively maintain inventory control which includes monthly physical inventory in MarginEdge.
• Helping actively maintain stated budgetary goals for food, labor, maintenance and other expenses in MarginEdge.
• Maintaining consistent uniform quality levels.
• Being thoroughly familiar with menu items including ingredients, preparation, and condiments required.
• Assisting other staff members with duties as required.
• Maintaining physical workspace to highest standards of cleanliness, including familiarity with all local, state, and federal health codes and laws pertaining to kitchen line, dish, and prep areas.
• Assisting in food buying and sourcing.
• Representing the company to all customers, purveyors, writers and others in a positive manner.
• Working staff positions as necessary.
• Working double shifts if required and as scheduled.
• Attending all scheduled staff meetings as required.

Qualifications include:

• Previous experience of at least 3 years leading a full-service, high-quality, fast pace catering kitchen.
• Solid understanding of Whole 30, Paleo, Vegan and Vegetarian Cooking methodologies.
• Demonstrated high level of proficiency in all aspects of food preparation and menu development.
• Demonstrated high level of proficiency in all aspects of staff relations and training.
• Demonstrated high level of proficiency in all aspects of budget development and ability to meet financial goals.
• Ability to be focused and decisive in fast-paced situations.
• Good physical condition in order to lift moderate weights, move quickly and remain on feet for prolonged long periods of time.
• A sincere desire to provide utmost quality service.
• Must be keen with attention to detail.
• Well-groomed appearance.
• Possess a valid Health Department Food Handlers Card and Active Managerial Credentials.
• Understanding of food safety and sanitation regulations.
• Excellent organizational and multitasking skills.
• Team player with good communication skills.
• Flexibility to work irregular hours, including evenings, weekends, and holidays, as event schedules required.

Attention: Candidates should be prepared for a stage shift, with the potential for an interview with the Executive Chef immediately following the stage shift if you advance to the next stage of the recruitment process. The stage shift may last up to 4 hours, and it's important to note that not all applicants will be interviewed afterward.

Work schedule:

• 8 hour shift
• 10 hour shift
• 12 hour shift
• Weekend availability
• Monday to Friday
• Holidays
• Day shift
• Night shift

Benefits:

• Flexible schedule
• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• Employee discount