Executive Sous Chef - Luxury Hotel Kitchen Leader
Pacific Hospitality Group
Denú Hotel & Spa in Phoenix, AZ seeks an Executive Sous Chef to lead daily kitchen operations, ensuring exceptional food quality and guest experience. You will collaborate with the Executive Chef, supervise staff, and drive consistency in portioning, presentation, sanitation, and service across all meal periods. Leadership, teamwork, and a commitment to safety are essential in this high-volume, luxury setting. #J-18808-Ljbffr
Vacancy posted 22 hours ago
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