Executive Sous Chef

Location 20645 N 28TH ST,PHOENIX, AZ, 85050-4627,United States Base Pay $85,000.00 / Year Job Category Nibblers Employee Type Full-time Contact information Name Human Resources Phone View phone number on click.appcast.io Executive Sous Chef – Catering & Events Nibblers is searching for a passionate and experienced Executive Sous Chef with a strong catering and events background to join our vibrant team and help create exceptional culinary experiences across the Southwest. We're an award-winning catering company based in Phoenix, AZ (we're talking TOP COMPANIES TO WORK FOR & GREAT PLACE TO WORK three years running!). About the Role Are you a passionate culinary leader who thrives in a fast-paced catering and events environment? Nibblers is seeking an experienced Executive Sous Chef to support the Executive Chef in leading daily culinary operations, with a strong focus on catering, special events, menu execution, and delivering exceptional guest experiences. Working closely with the Executive Chef, Sales, Operations, and Procurement teams, you will help execute customized menus, support client needs, and ensure seamless culinary execution from preparation through event completion. You will assist in supervising, mentoring, and developing the culinary team, fostering a culture of excellence, creativity, accountability, and teamwork. The Executive Sous Chef will also oversee kitchen operations in the Executive Chef's absence, ensuring smooth day-to-day operations and maintaining Nibblers' commitment to outstanding culinary experiences. Key Responsibilities Assist the Executive Chef in leading all daily kitchen operations, ensuring exceptional food quality, consistency, presentation, and execution. Supervise, coach, and develop culinary staff by providing training, mentoring, scheduling, and performance feedback to build a high-performing team. Lead kitchen operations in the Executive Chef's absence, ensuring smooth operations and maintaining company standards. Partner with the Sales and Operations teams to execute customized menus and ensure seamless event execution that exceeds client expectations. Maintain the highest standards of food safety, sanitation, cleanliness, and compliance with all health department regulations. Monitor food and labor costs by minimizing waste, controlling inventory, and promoting efficient kitchen operations. Assist with menu development, recipe standardization, seasonal offerings, and culinary innovation. Ensure proper receiving, storage, inventory management, and ordering of food and kitchen supplies. Foster a positive, collaborative, and professional work environment focused on teamwork, accountability, and continuous improvement. Maintain equipment and kitchen facilities, identifying maintenance needs and ensuring a safe working environment. M Culinary Concept: Where Food is Fun! Forget stuffy corporate kitchens. At Nibblers, we're a passionate crew obsessed with crafting amazing food & beverage experiences. Our core values Inspiring Passion, Service to Others, Humbly Confident and Making Huge Fun ! Think fast-paced, collaborative, and full of good times (and of course, delicious food!). The Perks You Deserve: As an employee-owner, you'll enjoy a sweet benefits package including medical, dental, vision insurance, a 401(k) match, and daily grab-and-go lunches made by our amazing chefs! Plus, you'll stay connected with our internal app and experience the ownership spirit that makes M Culinary so special. What we need from you: Superior leadership skills with the ability to mentor, train, and motivate a diverse culinary team. Exceptional communication skills, both verbal and written, with the ability to collaborate across departments. Strong understanding of dietary requirements, including food allergies, and vegetarian/vegan diets Creative problem-solving skills with the ability to adapt quickly to changing daily demands Proficiency in Microsoft Office and other computer software relevant to inventory and procurement systems. Extensive financial understanding, with experience managing budgets, food costs, labor costs, and maximizing profitability. Strong organizational and time management skills to ensure timely production execution and efficiency. Ready to Join the Nibbler’s - M Culinary Team If you're an energetic Executive Sous Chef who thrives in a fun and fast-paced environment, we want to hear from you! #J-18808-Ljbffr