Executive Sous Chef: Lead Culinary Excellence & Team
Hyatt
Hyatt Hotels Corporation seeks an Executive Sous Chef to support the Executive Chef in leadership, management, training, and daily culinary operations. You will ensure exceptional food quality, safety compliance, and a high-end resort guest experience. Lead line cooks, develop culinary leaders, onboard new associates, and coach teams. Maintain strong cross-department relations and uphold standards across all outlets, while driving innovation and guest satisfaction. #J-18808-Ljbffr Hyatt Hotels Corporation
Vacancy posted 3 days ago
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