Executive Sous Chef: High-Volume Kitchen Leader
$75k - $80kFox Restaurant Co
A leading restaurant chain in Phoenix is seeking an Executive Sous Chef to join their team immediately. The role requires over 3 years of high-volume restaurant management experience and knowledge of business operations. Responsibilities include managing shifts, ensuring product quality, and coaching the restaurant team. The position offers a competitive salary of $75,000 - $80,000 per year plus a 15% bonus opportunity and benefits such as medical coverage, retirement savings, and paid time off. #J-18808-Ljbffr
Vacancy posted 4 days ago
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