Premium Lounge Sous Chef — Lead Culinary Team
Eurest USA
Eurest USA at the Delta Sky Club in Phoenix is seeking a Sous Chef to lead the culinary team in a premium lounge setting. You will oversee daily production, drive elevated menus, and ensure exceptional guest experiences in a fast-paced environment. You will partner with leaders to develop menus, manage food costs, uphold HACCP standards, and mentor a talented kitchen staff while maintaining the highest quality and service for travelers. #J-18808-Ljbffr Eurest USA
Vacancy posted 1 day ago
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