Lead Sous Chef: Drive Kitchen Operations & Guest Experience
Sheraton Hotels & Resorts
Sheraton Hotels & Resorts in Phoenix, AZ, is seeking a Management-level Kitchen Leader to oversee daily kitchen operations, ensuring high-quality food and sanitation standards while guiding staff and managing budget. The role emphasizes culinary excellence and guest satisfaction. Responsibilities include supervising cooks, planning production, maintaining standards, and developing team members through coaching and training. Full-time pay range listed and bonus eligibility. #J-18808-Ljbffr Sheraton Hotels & Resorts
Vacancy posted 2 days ago
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