Executive Sous Chef - Lead a High-Volume Resort Kitchen
BlueStar Resort & Golf
BlueStar Resort & Golf seeks an Executive Sous Chef in Peoria, AZ to join the Kiva Club team and assist the Executive Chef in daily kitchen operations. You will supervise staff, manage labor, uphold safety standards, and contribute to cost control and menu development. You will work in a fast-paced luxury setting, ensuring high quality, consistency, and guest satisfaction while mentoring culinary staff and advancing new product ideas. #J-18808-Ljbffr BlueStar Resort & Golf
Vacancy posted 2 days ago
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