Culinary Team Lead — High-Volume Kitchen
ASM Global
Legends Global is seeking a Culinary Supervisor to coordinate day-to-day kitchen operations across assigned outlets. You will report to the Concessions Chef and supervise staff to ensure food quality, safety, and timely service during stadium events. Responsibilities include opening/closing procedures, enforcing HACCP standards, training and supervising cooks, maintaining cleanliness, and communicating needs to Chefs. #J-18808-Ljbffr ASM Global
Vacancy posted 5 days ago
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